If you’re craving a breakfast that feels like a cozy hug in a jar, then you’re going to fall head over heels for The BEST Carrot Cake Overnight Oats Recipe. This delightful dish combines the sweet warmth of cinnamon and nutmeg with the fresh crunch of grated carrots, all swirling together in creamy almond milk and vanilla Greek yogurt. Whether you need a quick weekday breakfast or a make-ahead treat, this recipe checks all the boxes for flavor, texture, and wholesome goodness. It’s like having carrot cake for breakfast, but way better because it’s nutritious and ready to go as soon as you wake up!

Ingredients You’ll Need

The image shows a white marble surface with seven small white bowls and a glass jug arranged loosely on it. The center bowl is filled with uncooked oats, light beige and flaked in texture. Above it is a bowl with fine cinnamon powder, reddish-brown in color. To the right is a bowl with bright orange shredded carrots, thin and textured. Below the oats, there is a small bowl filled with light coconut flakes, flaky and white. To the left of the oats is a bowl with small chopped nuts, light brown and uneven in shape, and another bowl with chopped dark brown dates. Near the bottom of the image, next to the oats, is a small glass with a dark amber syrup, smooth and reflective. To the far right, a clear glass jug is half full with white milk, smooth and liquid, next to a clear glass of white yogurt. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet essential to creating the perfect balance of taste, texture, and color in The BEST Carrot Cake Overnight Oats Recipe. Each element plays its part in delivering that classic carrot cake flavor with a healthy twist.

  • Rolled oats: The hearty base that soaks up all the delicious flavors while giving you sustained energy throughout the morning.
  • Cinnamon: Adds that warm, comforting spice that’s synonymous with carrot cake.
  • Nutmeg: A subtle spice that elevates the flavor profile with a touch of earthiness.
  • Grated carrots: Freshly grated for a vibrant color and natural sweetness with a little crunch.
  • Maple syrup: For a gentle sweetness that perfectly complements the spices and carrots.
  • Vanilla almond milk: Creamy and dairy-free, it lends moisture and a subtle vanilla note.
  • Vanilla Greek yogurt: Adds creaminess, protein, and tanginess to balance the sweetness.
  • Raisins or chopped dates (optional): Little bursts of natural sweetness and chewiness.
  • Shredded unsweetened coconut: Provides a light tropical flavor and texture contrast.
  • Chopped walnuts: Adds a satisfying crunch and a boost of healthy fats.
  • White chocolate chips: For a sweet, creamy topping that mimics the cream cheese frosting you’d find on carrot cake.
  • Coconut oil: Helps melt the white chocolate smoothly and gives a subtle richness.

How to Make The BEST Carrot Cake Overnight Oats Recipe

Step 1: Divide Ingredients Into Jars

Start by portioning the rolled oats, grated carrots, spices, maple syrup, almond milk, Greek yogurt, raisins or dates, coconut, and walnuts evenly into two mason jars or airtight bowls. This makes sure each serving is perfectly balanced and ready to soak.

Step 2: Mix Ingredients Thoroughly

Give each jar a good stir to combine the ingredients evenly. This step is crucial because it ensures that every spoonful has that wonderful mix of flavors and textures, from soft oats to crunchy walnuts.

Step 3: Melt White Chocolate & Coconut Oil

In a microwave-safe bowl, gently melt the white chocolate chips with the coconut oil, stirring every 30 seconds until you get a smooth, glossy mixture. This luscious topping is what takes The BEST Carrot Cake Overnight Oats Recipe to a whole new level—just like the creamy frosting on a traditional carrot cake.

Step 4: Slowly Mix In Yogurt

Add your vanilla Greek yogurt to the melted white chocolate mixture one tablespoon at a time, stirring continuously until you achieve a velvety, smooth frosting-like topping. This slow incorporation prevents lumps and creates the perfect creamy texture.

Step 5: Add Toppings to Jars

Spread the white chocolate and yogurt topping evenly over each jar of oats. Don’t stop there—sprinkle extra shredded coconut, some grated carrots, and a few chopped walnuts on top. These final touches enhance both presentation and flavor complexity.

Step 6: Refrigerate Overnight

Seal the jars with airtight lids and let them chill in the refrigerator overnight. This gives the oats time to absorb all the liquid and flavors, turning the mixture into a luscious, ready-to-eat breakfast treat.

Step 7: Enjoy in the Morning

The moment you’ve been waiting for! Grab your jar, dig in with a cozy spoon, and savor The BEST Carrot Cake Overnight Oats Recipe, knowing you’ve started your day with something both indulgent and nourishing.

How to Serve The BEST Carrot Cake Overnight Oats Recipe

The image shows three clear glass jars filled with a creamy oatmeal mixture that looks thick and soft with small bits of oats visible inside. The jar in the front is topped with a layer of white creamy yogurt swirled lightly on the surface, sprinkled with small orange carrot pieces, light brown chopped nuts, and white shredded coconut. A gold spoon sticks into this jar from the right side. The other two jars are slightly blurred in the background but have the same creamy oatmeal texture with similar toppings. The jars sit closely together on a white marbled surface with scattered small pieces of nuts and carrot around them. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Top off your overnight oats with a sprinkle of extra chopped walnuts, shredded coconut, or even a few white chocolate chips for added texture and decadence. A light dusting of cinnamon over the top always adds that warm, aromatic welcome.

Side Dishes

This dish shines on its own but pairs beautifully with fresh fruit like sliced bananas or a handful of berries. If you’re feeling indulgent, a small side of your favorite nut butter or a crisp apple complements the carrot cake flavors perfectly.

Creative Ways to Present

Try layering the oats in a clear glass to showcase the vibrant grated carrots and swirls of creamy topping. You can also serve it in small parfait glasses for a charming brunch presentation or pack it in a portable jar for a grab-and-go breakfast that feels special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be rare because this recipe is that good), keep them sealed in airtight containers in your refrigerator for up to 3 days. The flavors actually deepen with time, making your breakfast even more flavorful.

Freezing

While overnight oats freeze well, the delicate white chocolate and yogurt topping might separate or lose its creamy texture. For best results, prepare the oats base ahead and add the topping fresh when you’re ready to serve.

Reheating

This recipe is best enjoyed cold or at room temperature. If you prefer it warm, gently heat your oats base in the microwave for 30-60 seconds before adding the white chocolate yogurt topping fresh. This way, you maintain the delicious texture contrast.

FAQs

Can I use regular milk instead of almond milk?

Absolutely! Feel free to substitute any milk you prefer, such as cow’s milk or oat milk. Each will affect the flavor slightly, but the oats will still be delicious and creamy.

What if I don’t have white chocolate chips?

You can skip the white chocolate or substitute it with dark chocolate chips or a drizzle of melted peanut butter for a different but equally tasty twist.

Are the oats gluten-free?

Rolled oats are naturally gluten-free, but it’s important to use certified gluten-free oats if you have a gluten sensitivity or celiac disease to avoid cross-contamination.

Can I make this recipe vegan?

Yes! Use a plant-based yogurt alternative and ensure your white chocolate chips are dairy-free. Opt for maple syrup or another vegan sweetener to keep it 100% vegan-friendly.

How long do the oats last in the fridge?

When stored properly in airtight containers, The BEST Carrot Cake Overnight Oats Recipe will stay fresh for up to 3 days, making it perfect for meal prep.

Final Thoughts

There’s something truly special about waking up to The BEST Carrot Cake Overnight Oats Recipe waiting in your fridge—a treat that feels indulgent but is packed with nourishing ingredients. Whether you’re new to overnight oats or a longtime fan, this recipe brings a fresh, flavorful spin that’s sure to become a staple in your breakfast routine. Go ahead, give it a try and start your morning on a delightfully sweet and wholesome note!

Print
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The BEST Carrot Cake Overnight Oats Recipe

The BEST Carrot Cake Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 53 reviews
  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes (plus overnight refrigeration)
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This creamy and flavorful Carrot Cake Overnight Oats recipe combines the wholesome goodness of rolled oats and grated carrots with warm spices like cinnamon and nutmeg. Sweetened naturally with maple syrup and enriched with vanilla almond milk and Greek yogurt, it’s topped with melted white chocolate, coconut, raisins, and walnuts for a decadent yet healthy breakfast you can prepare the night before.


Ingredients

Overnight Oats

  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup grated carrots (finely chopped)
  • 23 tablespoons maple syrup
  • 1 1/2 cups vanilla almond milk
  • 1/2 cup vanilla Greek yogurt
  • 12 tablespoons raisins or chopped dates (optional)
  • 12 tablespoons shredded unsweetened coconut
  • 12 tablespoons chopped walnuts

Topping

  • 1 tablespoon white chocolate chips
  • 1/2 teaspoon coconut oil
  • 1/4 cup vanilla Greek yogurt


Instructions

  1. Divide Ingredients Into Jars: Divide the overnight oats ingredients evenly into two mason jars or airtight bowls to prepare individual servings.
  2. Mix the Ingredients: Mix all the overnight oats ingredients thoroughly in each jar until everything is evenly combined.
  3. Melt White Chocolate & Oil: In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth and fully melted.
  4. Slow Mix In Yogurt: Gradually add the yogurt into the melted white chocolate mixture one tablespoon at a time, stirring after each addition until you achieve a smooth, creamy topping.
  5. Add Toppings to Jars: Smooth the white chocolate and yogurt topping over the prepared overnight oats jars, then sprinkle additional shredded coconut, grated carrots, and chopped walnuts on top as desired.
  6. Refrigerate Overnight: Seal the jars or bowls with lids and refrigerate overnight to allow the oats to soak and flavors to meld perfectly.
  7. Enjoy in the Morning: Remove from the fridge the next day and enjoy a delicious, nutritious carrot cake-inspired breakfast ready to eat.

Notes

  • For a vegan version, substitute Greek yogurt with plant-based yogurt.
  • You can adjust the sweetness by varying the amount of maple syrup.
  • Feel free to add more nuts or dried fruit to customize flavor and texture.
  • Using mason jars makes this recipe perfect for easy meal prep and grab-and-go breakfasts.
  • White chocolate topping can be omitted or replaced with nut butter for a different twist.

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