Name: The Easiest One-Pot Lasagna Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 pound (450g) ground beef or Italian sausage; 1 medium yellow onion, diced fine; 3 cloves garlic, minced; 1 tablespoon (15ml) olive oil; 1 can (28 oz or 800g) crushed tomatoes; 4 cups (960ml) low-sodium beef or chicken broth; 2 tablespoons (30g) tomato paste; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and pepper, to taste; 8 oz (225g) lasagna noodles, broken into bite-sized pieces; 1 cup (240g) ricotta cheese; 1/2 cup (50g) grated Parmesan cheese; 1 cup (100g) shredded mozzarella cheese

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Why You’ll Love This Recipe

The Easiest One-Pot Lasagna Soup is everything you love about lasagna—cheesy, saucy, and comforting—but without the hassle of layering or baking. With just one pot and minimal prep, this dish brings the hearty, comforting flavors of lasagna to your dinner table in no time. It’s perfect for busy weeknights or when you’re craving a cozy meal without the mess. This soup is a family favorite, and it’s sure to become a regular in your meal rotation. From the rich, savory broth to the melty cheese and tender pasta, it’s the ultimate easy comfort food.

The Easiest One-Pot Lasagna Soup

Ingredients

For the Soup Base

1 pound (450g) ground beef or Italian sausage (I prefer
sausage for an extra kick)
1 medium yellow onion, diced fine
3 cloves garlic, minced
1 tablespoon (15ml) olive oil
1 can (28 oz or 800g) crushed tomatoes
4 cups (960ml) beef or chicken broth, low-sodium
2 tablespoons (30g) tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, optional
Salt and pepper, to taste

For the Pasta and Cheese

8 oz (225g) lasagna noodles, broken into bite-sized pieces
1 cup (240g) ricotta cheese
1/2 cup (50g) grated Parmesan cheese
1 cup (100g) shredded mozzarella cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot, heat the olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain any excess fat.
Add the diced onion and garlic to the pot, cooking until softened, about 3-4 minutes.
Stir in the crushed tomatoes, beef or chicken broth, tomato paste, basil, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.
Bring the mixture to a simmer, then add the broken lasagna noodles. Cook for about 10 minutes, or until the noodles are tender.
Reduce the heat and stir in the ricotta, Parmesan, and mozzarella cheeses until melted and well combined.
Let the soup simmer for another 5 minutes to allow the flavors to meld together.
Serve hot with extra cheese on top if desired.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6-8 hearty bowls

Variations

The beauty of The Easiest One-Pot Lasagna Soup is how easily it can be adapted to suit your tastes. Here are some ideas to try:

Vegetarian Delight: Skip the meat and add diced zucchini, mushrooms, and bell peppers for a delicious meatless version.
Spicy Kick: Add extra red pepper flakes or a dash of hot sauce to turn up the heat.
Turkey Twist: Swap the ground beef for ground turkey for a leaner alternative.
Cheesy Overload: Double the mozzarella for a truly indulgent soup.
Spinach Boost: Stir in a few handfuls of fresh spinach at the end for added nutrients and a pop of green.
Creamy Dream: Add a splash of heavy cream along with the ricotta for a silkier, richer texture.
Pesto Punch: Stir in a spoonful of pesto before serving for a fresh, herby flavor.
Sausage Switch: Use hot Italian sausage for an extra bold flavor.

Storage/Reheating

Storage: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over low heat, stirring occasionally. You may need to add a splash of broth or water if the soup thickens too much after sitting.

FAQs

1. Can I use other types of pasta in this recipe?

Yes, you can swap the lasagna noodles for other small pasta shapes like penne, rigatoni, or fusilli. Just be sure to adjust the cooking time as needed.

2. Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Let it cool completely before transferring to an airtight container or freezer bag. Reheat thoroughly before serving.

3. How can I make this soup spicier?

To add more heat, increase the amount of red pepper flakes or add a splash of hot sauce while cooking. You can also use spicy sausage for an extra kick.

4. Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey works well in this soup for a leaner option. The flavor will still be delicious, especially if you use Italian seasoning.

5. Can I use a slow cooker for this recipe?

While this recipe is designed for the stovetop, you can adapt it for the slow cooker by browning the meat and sautéing the onions and garlic first. Then, add the remaining ingredients to the slow cooker and cook on low for 6 hours or high for 3 hours.

6. Can I double this recipe?

Yes, you can easily double the recipe. Just make sure you have a large enough pot and adjust the cooking time slightly if needed.

7. Can I use store-bought ricotta cheese?

Yes, store-bought ricotta works perfectly fine. If you want a richer flavor, consider using whole milk ricotta or even making your own.

8. How can I make this soup vegetarian?

For a vegetarian version, skip the meat entirely and add extra vegetables like zucchini, bell peppers, and mushrooms. You can also add plant-based sausage for a more meaty texture.

9. What type of cheese is best for this soup?

Ricotta, mozzarella, and Parmesan are the classic cheeses for this recipe. However, you can experiment with other cheeses, such as provolone or fontina, for different flavor profiles.

10. Can I add more vegetables to this soup?

Yes! You can add vegetables like spinach, kale, or carrots to the soup for added nutrition and flavor. Add them toward the end of the cooking process to keep them tender but not overcooked.

Conclusion

The Easiest One-Pot Lasagna Soup is the perfect solution when you’re craving lasagna without the hassle of assembling layers. It’s quick, comforting, and so flavorful that it’s guaranteed to become a family favorite. Whether you’re feeding a crowd or just looking for a cozy meal on a cold evening, this soup delivers all the deliciousness of lasagna with minimal effort. Give it a try, and enjoy the ultimate comfort food in a bowl!