Why You’ll Love This Recipe
These tiramisu truffles are creamy, smooth, and packed with espresso-kissed richness. They’re no-bake, easy to make, and come together with just a handful of ingredients. Perfect for gifting, holiday gatherings, or savoring with your favorite coffee, these truffles feel elegant yet approachable. They also freeze beautifully, so you can prepare them in advance and always have a sweet indulgence ready.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 7 oz ladyfinger biscuits (savoiardi)
8 oz mascarpone cheese, softened
2 tablespoons strong espresso, cooled
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted - Unsweetened cocoa powder, for dusting
- Optional: dark chocolate shavings or cocoa nibs for garnish
Directions
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Crush the ladyfingers into fine crumbs using a food processor or by sealing them in a bag and rolling with a pin.
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In a bowl, combine mascarpone, espresso, vanilla extract, and powdered sugar until smooth. Stir in the crushed ladyfingers.
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Cover and chill the mixture for at least 1 hour, until firm enough to roll.
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Scoop tablespoon-sized portions and roll into balls. Dust your hands with cocoa if the mixture is sticky.
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Melt the chocolate and dip each truffle, letting the excess drip off. Place on a parchment-lined tray.
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Before the chocolate sets, dust with cocoa or garnish with chocolate shavings. Refrigerate until firm, about 20 minutes.
Servings and timing
This recipe yields about 18–20 truffles.
Prep time: 20 minutes
Chill time: 1 hour 20 minutes
Total time: 1 hour 40 minutes
Variations
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Add a splash of coffee liqueur to the mascarpone mixture for a boozy twist.
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Swap semi-sweet chocolate with white chocolate for a sweeter version.
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Roll the truffles in crushed biscotti or finely chopped nuts instead of cocoa.
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For a festive look, drizzle the truffles with melted white chocolate.
Storage/Reheating
Store tiramisu truffles in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight. These truffles are best served chilled.
FAQs
Can I make tiramisu truffles without espresso?
Yes, you can substitute espresso with decaf coffee or omit it entirely, though the flavor will be less authentic.
Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be used, but the texture and flavor will be tangier than traditional mascarpone.
How do I prevent the mixture from sticking to my hands when rolling?
Lightly dust your hands with cocoa powder or powdered sugar to make rolling easier.
Can I make these truffles in advance?
Absolutely. These truffles can be made ahead and stored in the fridge or freezer until ready to serve.
Do I have to dip the truffles in chocolate?
No, you can simply roll them in cocoa powder for a quicker option without dipping.
What type of chocolate works best for coating?
Semi-sweet chocolate is ideal, but you can use dark or milk chocolate depending on your taste.
Can I serve these truffles at room temperature?
It’s best to serve them chilled to maintain their shape and creamy texture.
Can I double the recipe?
Yes, the recipe can easily be doubled or even tripled for larger gatherings.
How do I ensure the chocolate coating is smooth?
Make sure the chocolate is fully melted and slightly cooled before dipping. Work quickly for the best finish.
Can kids eat tiramisu truffles?
Yes, as long as you use decaf espresso or omit the coffee, these truffles are kid-friendly.
Conclusion
Tiramisu truffles bring all the beloved flavors of the Italian classic into a bite-sized delight. Easy to make, no-bake, and perfectly indulgent, they’re ideal for celebrations or quiet moments of sweetness. Whether dusted in cocoa or coated in chocolate, these truffles are guaranteed to be a hit at any table.
Print
Tiramisu Truffles: A Bite of Italian Bliss
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 18–20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Description
These tiramisu truffles transform the classic Italian dessert into creamy, espresso-kissed bite-sized indulgences. Easy to make, no-bake, and perfect for gifting or entertaining.
Ingredients
7 oz ladyfinger biscuits (savoiardi)
8 oz mascarpone cheese, softened
2 tablespoons strong espresso, cooled
1/2 teaspoon vanilla extract
1/4 cup powdered sugar
1/2 cup semi-sweet chocolate chips, melted
Unsweetened cocoa powder, for dusting
Optional: dark chocolate shavings or cocoa nibs for garnish
Instructions
- Crush the ladyfingers into fine crumbs using a food processor or by sealing them in a bag and rolling with a pin.
- In a bowl, combine mascarpone, espresso, vanilla extract, and powdered sugar until smooth. Stir in the crushed ladyfingers.
- Cover and chill the mixture for at least 1 hour, until firm enough to roll.
- Scoop tablespoon-sized portions and roll into balls. Dust your hands with cocoa if the mixture is sticky.
- Melt the chocolate and dip each truffle, letting the excess drip off. Place on a parchment-lined tray.
- Before the chocolate sets, dust with cocoa or garnish with chocolate shavings. Refrigerate until firm, about 20 minutes.
Notes
Add coffee liqueur for a boozy twist.
Swap semi-sweet chocolate with white chocolate for a sweeter version.
Roll in crushed biscotti or nuts for added crunch.
Drizzle with melted white chocolate for a festive touch.
Store in an airtight container in the fridge up to 5 days or freeze up to 2 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
