Description
A vibrant and tangy Sun-Dried Tomato Salad Dressing that comes in both vinaigrette and creamy versions. It’s quick to make, packed with flavor, and perfect for salads, grain bowls, or roasted vegetables.
Ingredients
Vinaigrette Version:
1/2 cup sundried tomatoes in oil, undrained
1/2 cup extra virgin olive oil
1/4 cup white vinegar
2 tbsp water
1/2 tsp salt
1/8 tsp pepper
Creamy Version:
1/3 cup sundried tomatoes in oil, undrained
1/3 cup Greek yogurt
1/3 cup mayo
1/2 tsp salt
1/8 tsp pepper
Instructions
- Add all ingredients for your chosen version (vinaigrette or creamy) into a small blender.
- Blend until completely smooth.
- Alternatively, finely chop the sundried tomatoes, add to a bowl with the other ingredients, and whisk thoroughly until smooth.
Notes
Add fresh basil or oregano for an herbed version.
Blend in red pepper flakes or hot sauce for a spicy kick.
Add a clove of garlic for a deeper flavor.
Use balsamic vinegar instead of white vinegar for a sweeter note.
Use vegan mayo and plant-based yogurt for a vegan creamy version.
Vinaigrette lasts up to 1 week in the fridge; creamy version lasts 4–5 days.
Shake or stir well before each use.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 3mg
