Description
Tuna Patties are a quick, easy, and inexpensive meal perfect for hot summer days. These crispy, golden patties are packed with flavorful tuna, fresh herbs, and a hint of lemon, making them delicious, filling, and endlessly versatile. Ideal for a light lunch or dinner, they can be served over greens or stuffed into a pita for a convenient and satisfying meal.
Ingredients
Main Ingredients
- 2 green onions, chopped
- 2 Tbsp chopped parsley (optional)
- 1 (12 oz) can chunk light tuna in water, drained
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 Tbsp mayonnaise
- 1.5 tsp lemon juice
- 1 tsp seasoning salt
- 2 Tbsp cooking oil
Instructions
- Prepare herbs and tuna: Roughly chop the parsley and green onions. Drain the canned tuna thoroughly to remove excess water.
- Mix ingredients: In a bowl, combine tuna, green onions, parsley, breadcrumbs, egg, mayonnaise, seasoning salt, and lemon juice. Mix gently just until ingredients are evenly combined, avoiding overmixing to keep patties tender.
- Form patties: Divide the mixture into four equal portions and shape each into a round patty shape, approximately 1/2 inch thick.
- Heat skillet and cook: Heat a large skillet over medium heat. Add the cooking oil and swirl to coat the surface evenly. Place tuna patties in the skillet and cook for about 5 minutes on each side, or until patties are golden brown and crispy on the outside.
- Serve: Remove the patties from skillet and serve warm, either over a bed of fresh greens or stuffed into pita bread for a delicious meal.
Notes
- Use chunk light tuna in water for best texture and flavor.
- Parsley is optional but adds freshness and color.
- Do not overmix the patty mixture to avoid tough patties.
- Adjust seasoning salt to taste or substitute with regular salt.
- Cooking oil with a high smoke point like vegetable or canola oil is recommended for frying.
- Serve with a squeeze of extra lemon or a dipping sauce like tartar or aioli for added flavor.
