Description
A vibrant and delicious Vegan Strawberry Cream Cheese Frosting that’s perfect for topping cakes, cupcakes, and more. Made with creamy vegan cream cheese, vegan butter, and naturally flavored with freeze-dried strawberry powder, this frosting is smooth, lightly sweetened, and easy to whip up in just 15 minutes.
Ingredients
Frosting Ingredients
- 3/4 cup (180g) vegan cream cheese (room temperature)
- 3/4 cup (170g) vegan butter (room temperature)
- 3 – 4 cups (300-400g) powdered sugar / icing sugar (to taste)
- 3 teaspoons freeze-dried strawberry powder (to colour and taste)
- Dairy-free milk (optional, as needed)
Instructions
- Combine cream cheese and butter: Place the vegan cream cheese and vegan butter in a bowl or stand mixer. Whip them together until just combined, creating a smooth and creamy base for the frosting.
- Add sugar and strawberry powder: Gradually add the powdered sugar and freeze-dried strawberry powder to the bowl. Beat the mixture until just combined, which should take less than 5 minutes. Avoid overmixing, as it can cause the frosting to become too soft or separate.
- Adjust consistency and flavor: If the frosting is too firm, add a small dash of dairy-free milk to reach the desired consistency. If you prefer a stronger strawberry flavor or deeper color, add more powdered sugar and/or strawberry powder to taste.
- Use or store the frosting: Use the frosting immediately to frost your baked goods. Alternatively, store it in an airtight container in the refrigerator for up to 5 days. Before using refrigerated frosting, allow it to come to room temperature for easy spreading.
Notes
- Freeze-dried strawberry powder is key for natural color and flavor; it can be found online or at specialty stores.
- For best results, use room temperature cream cheese and butter for easy whipping.
- Do not overmix the frosting to prevent it from becoming too soft or curdling.
- If frosting is refrigerated, bring it to room temperature before use to achieve a spreadable texture.
