Description
This Vietnamese Five-Spice Fried Chicken Wings recipe features perfectly marinated chicken wings coated in a fragrant blend of five-spice and other seasonings, then deep-fried to crispy golden perfection. Ideal for parties or a flavorful appetizer, this dish combines a balance of savory, sweet, and aromatic notes that make it irresistibly delicious and easy to prepare.
Ingredients
Chicken Wings
- 2 lbs chicken wings
Marinade
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 2 teaspoons chicken bouillon powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon five-spice powder
Batter and Frying
- 1 egg (beaten)
- 1/2 cup corn starch
- Vegetable oil (for frying, enough to fill 1 inch high in skillet)
Instructions
- Marinate: In a large bowl, combine the chicken wings with sea salt, sugar, chicken bouillon powder, ground black pepper, and five-spice powder. Mix thoroughly to coat the wings evenly. Cover and marinate for at least 1 hour; for best flavor, refrigerate overnight.
- Prepare Oil: In a large skillet, pour vegetable oil to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 375°F or until a drop of corn starch sizzles immediately upon contact.
- Lightly Batter: Add the beaten egg to the marinated chicken wings and toss until they are evenly coated. Sprinkle the corn starch over the wings and toss again to form a light, even batter coat.
- Deep Fry: Carefully place the battered chicken wings into the hot oil in batches, avoiding overcrowding to maintain oil temperature. Fry each batch for about 10 minutes, turning occasionally until wings are golden brown and crispy.
- Drain and Serve: Remove the wings from the oil using a slotted spoon and place them on a paper towel-lined plate or wire rack to drain excess oil. Serve hot immediately for best taste and texture.
Notes
- Marinating overnight enhances flavor and tenderness.
- Maintain oil temperature around 375°F to ensure crispy texture without greasiness.
- Do not overcrowd the skillet to keep oil temperature consistent.
- Use a thermometer for accurate frying temperature.
- Adjust seasoning to taste before frying if desired.
