Description
This Viral TikTok Cottage Cheese Queso Dip is a quick and delicious Mexican-inspired appetizer perfect for snacking or entertaining. Made by blending creamy cottage cheese with taco seasoning and melty shredded cheese, it offers a smooth, flavorful dip that can be topped with fresh garnishes like cilantro, red onion, and pico de gallo. Ready in just 5 minutes, this recipe combines convenience with vibrant flavors, making it a perfect crowd-pleaser for any occasion.
Ingredients
Main Ingredients
- 2 cups cottage cheese (full fat or fat-free)
- 1 tablespoon low-sodium taco seasoning
- 3/4 cup freshly shredded Mexican cheese blend or Colby Jack cheese
Toppings (Optional)
- Cilantro, chopped
- Red onion, finely diced
- Pico de gallo
- Pickled jalapeños
- Extra shredded cheese
- Cherry tomatoes, halved
- Green chiles
Instructions
- Blend the base: Add the cottage cheese and low-sodium taco seasoning to a blender. Blend on high speed until the mixture is completely smooth and creamy, ensuring no lumps remain for a perfect queso consistency.
- Heat with cheese: Transfer the blended mixture to a microwave-safe bowl. Stir in the freshly shredded Mexican cheese or Colby Jack cheese. Microwave in 30-second increments, stirring well after each interval, until the cheese has melted fully and the dip is smooth. This usually takes about 60 seconds in total. Be careful to avoid overheating, which can cause the cheese to separate.
- Add toppings and serve: Once the queso dip is smooth and hot, top it generously with your choice of cilantro, red onion, pico de gallo, pickled jalapeños, extra cheese, cherry tomatoes, or green chiles to add vibrant flavor and texture. Serve immediately with fresh vegetables or your favorite tortilla chips.
- Store leftovers: Place any leftover dip in an airtight container and refrigerate for up to 4 days. When ready to enjoy again, reheat gently in the microwave, oven, or stovetop until warmed through, stirring occasionally to maintain smoothness.
Notes
- Use low-sodium taco seasoning to control salt levels for a healthier dip.
- Full-fat or fat-free cottage cheese can be used depending on preference; full-fat offers creamier richness.
- Microwave times may vary based on appliance; watch carefully to prevent overheating the cheese.
- To make the dip vegan, substitute cottage cheese and shredded cheese with plant-based alternatives.
- For a spicier version, add chopped jalapeños into the blending step.
- Serve warm for the best texture and flavor experience.
