Description
This simple and classic White Bean Dip features creamy cannellini beans blended with garlic, olive oil, and lemon juice. It’s a flavorful, nutritious, and versatile dip that’s perfect as a healthy appetizer or snack. Ready in just 5 minutes without any cooking, it’s a quick and easy addition to any meal or party platter.
Ingredients
Main Ingredients
- 2 15-ounce cans or boxes cannellini beans, rinsed and drained
- 1 tablespoon minced garlic
- ½ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
Optional Garnish
- Extra virgin olive oil
- Sea salt
- Black pepper
Instructions
- Combine Ingredients: In a food processor, add the rinsed and drained cannellini beans, minced garlic, extra virgin olive oil, lemon juice, salt, and black pepper.
- Blend Until Smooth: Pulse the mixture until it reaches your desired consistency, whether creamy or slightly chunky.
- Transfer to Serving Bowl: Spoon the dip into a bowl and use a spatula or the back of a spoon to create a swirl on the surface.
- Add Garnish: Drizzle additional extra virgin olive oil over the top. Sprinkle with sea salt and black pepper to taste for added flavor and presentation.
Notes
- Do not leave the dip out at room temperature for more than two hours to ensure freshness and safety.
- Store the dip in an airtight container in the refrigerator for up to one week.
- For longer storage, freeze the dip in an airtight container or resealable bag for up to three months and defrost in the fridge before serving.
- For best texture, drain the beans but no need to rinse if using canned beans.
- Prepare the dip up to 48 hours in advance for convenient entertaining.
