Name: White Chocolate Orange Almond Hot Chocolate
Prep time: 15 min
Cook time: 10 min
Total time: PT-488821H33M41S
Cuisine: Fusion
Ingredients: 200g white chocolate (high-quality, like couverture); 1 vanilla bean, split and scraped; 200ml heavy cream; 60ml fresh orange juice; 75g almond paste; 1/4 tsp ground cinnamon; Zest of 1 large orange; 300ml milk of choice (such as oat milk, for each serving); Whipped cream (optional, for topping); Ground cinnamon and extra orange zest (for garnish); Orange wedge (for garnish)

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This isn’t your average hot chocolate. The luscious combination of white chocolate and almond paste gives it an ultra-creamy texture, while fresh orange juice and zest provide a refreshing citrus kick. A pinch of cinnamon ties it all together with a comforting spice that makes every sip feel like a hug. You can make the ganache ahead of time and store it in the fridge, so you’re always just minutes away from a cup of heaven.

White Chocolate Orange Almond Hot Chocolate

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

200g white chocolate (high-quality, like couverture)
1 vanilla bean, split and scraped
200ml heavy cream
60ml fresh orange juice
75g almond paste
1/4 tsp ground cinnamon
Zest of 1 large orange
300ml milk of choice (such as oat milk, for each serving)
Whipped cream (optional, for topping)
Ground cinnamon and extra orange zest (for garnish)
Orange wedge (for garnish)

Directions

Prepare the ganache:
Melt the white chocolate and almond paste over a bain-marie until smooth. Set aside.
Infuse the cream:
In a small saucepan, combine the heavy cream, orange zest, scraped vanilla bean, and cinnamon. Bring to a light simmer, then remove from heat. Let it infuse for 10–15 minutes.
Combine and emulsify:
Slowly pour the infused cream into the melted chocolate mixture while blending with a hand blender. Gradually add in the orange juice while continuing to emulsify until smooth and glossy.
Chill the ganache:
Refrigerate the ganache for a few hours or overnight to develop flavor and texture.
Make the hot chocolate:
Heat 300g of your preferred milk to around 85°C. Add about 50g of the prepared ganache (more if you prefer a sweeter drink) and blend until smooth and slightly frothy.
Serve and garnish:
Pour into your favorite mug and top with whipped cream, a dusting of cinnamon and orange zest, and a wedge of orange. Enjoy warm.

Servings and timing

Servings: The ganache recipe yields enough for about 3–4 cups of hot chocolate.
Prep time: 15 minutes
Infusion/chill time: 2–12 hours (overnight recommended)
Cook time: 10 minutes
Total time: Approximately 2.5 to 12.5 hours (depending on chilling time)

Variations

Spiced version: Add a pinch of ground cardamom or nutmeg to enhance the warming spice profile.
Dairy-free option: Use dairy-free white chocolate and plant-based cream alternatives.
Dark chocolate twist: Substitute half the white chocolate with dark chocolate for a richer, bittersweet flavor.
Boozy version: Add a splash of orange liqueur like Grand Marnier or Amaretto.
Extra nutty: Top with toasted almond slivers for texture.
Iced version: Let the prepared drink cool, then serve over ice for a refreshing summer version.
Coconut variation: Replace the milk with coconut milk for a tropical undertone.
Minty option: Add a drop of peppermint extract for a festive holiday flair.
Marshmallow topping: Replace whipped cream with toasted marshmallows for a s’mores vibe.
Caramel swirl: Drizzle caramel sauce into the drink for an indulgent caramel-orange combo.

Storage/Reheating

Store the white chocolate orange almond ganache in an airtight container in the refrigerator for up to one week. When ready to use, scoop out the desired amount and blend it with hot milk until fully melted and smooth. Avoid microwaving directly, as this may cause the ganache to separate or lose its silky texture. Gently reheat using a saucepan or by blending with hot milk.

FAQs

How long can I store the ganache in the fridge?

The ganache can be stored in the refrigerator for up to one week in an airtight container.

Can I use store-bought orange juice instead of fresh?

Yes, but fresh orange juice is recommended for a more vibrant and natural citrus flavor.

Is almond paste the same as almond butter?

No, almond paste is sweeter and more refined than almond butter. It also contributes to the creamy texture of the drink.

Can I make this recipe vegan?

Absolutely. Use dairy-free white chocolate, plant-based cream, and non-dairy milk such as oat or almond milk.

How do I get a smooth ganache?

Blend thoroughly using a hand blender and make sure all ingredients are at similar temperatures to avoid separation.

What’s the best white chocolate for this recipe?

High-quality couverture white chocolate like Callebaut is recommended for the creamiest texture and best flavor.

Can I make a larger batch for a party?

Yes, you can double or triple the ganache ingredients. Store in the fridge and blend individual servings with hot milk as needed.

What can I use instead of almond paste?

Marzipan or a mixture of almond flour and a bit of sugar can work in a pinch, though the flavor and texture may vary slightly.

Can I skip the cinnamon?

Yes, but it adds a lovely warmth and depth that complements the orange and almond flavors beautifully.

What kind of milk works best?

Oat milk is a great choice for its neutral, slightly sweet flavor, but any milk will work, including cow’s milk or other plant-based options.

Conclusion

This white chocolate orange almond hot chocolate is more than just a drink—it’s a comforting experience perfect for cozy evenings. With its velvety texture, balanced citrus-nut flavor, and elegant garnish, it’s sure to become your new winter favorite. Prepare the ganache ahead of time and enjoy a cup whenever the mood strikes.