Description
These 5-Ingredient Chocolate Coconut Bars are a simple and delicious treat combining rich dark chocolate, shredded coconut, and crunchy nuts. Perfect for a quick snack or dessert, these bars are easy to prepare and bake in just 35 minutes, offering a delightful balance of sweet and nutty flavors with a chewy texture.
Ingredients
Dry Ingredients
- 1 cup unsweetened shredded coconut
- ¼ cup chopped pecans
- ¼ cup chopped almonds
- ½ cup dark chocolate chips
Wet Ingredients
- ½ cup sweetened condensed coconut milk
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) and line an 8×8 inch baking pan with parchment paper to prevent sticking.
- Combine Ingredients: In a large mixing bowl, add the shredded coconut, chopped pecans, chopped almonds, dark chocolate chips, and sweetened condensed coconut milk. Stir all the ingredients thoroughly until they are fully combined and form a uniform mixture.
- Prepare for Baking: Transfer the combined mixture into the prepared baking pan. Spread it out evenly using a spatula or the back of a spoon to create a flat surface for even cooking.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bars are set.
- Cool and Cut: Remove the pan from the oven and allow the bars to cool completely in the pan. Once cooled, lift the bars out using the parchment paper and cut them into 9 equal squares.
- Serve and Enjoy: Enjoy these delicious chocolate coconut bars as a snack or dessert. Store any leftovers in an airtight container.
Notes
- For a nuttier flavor, you can toast the shredded coconut and chopped nuts lightly before mixing.
- Use dark chocolate chips with at least 70% cocoa for a richer taste and less sweetness.
- Ensure bars are completely cooled before cutting to maintain their shape.
- Store bars in a cool place or refrigerate to keep them firm longer.
- You can substitute sweetened condensed coconut milk with regular sweetened condensed milk if preferred.
