Description
This vibrant 5-ingredient Lemon Turmeric Quinoa is a simple, nutritious, and flavorful side dish. Combining the earthiness of turmeric with the bright zest and juice of lemon, this quinoa recipe offers a wholesome and aromatic experience. Perfect for a quick meal or to complement your favorite main dishes, it’s easy to prepare and packed with healthy ingredients.
Ingredients
Main Ingredients
- 3 cups cooked quinoa (from 1 cup uncooked quinoa)
- 1 teaspoon coconut oil
- Juice and zest of 1/2 a lemon (about 1 tablespoon juice, 1 teaspoon zest)
- 1 1/2 teaspoons turmeric powder
- 1/4 – 1/2 teaspoon salt
Optional Add-ins
- Chopped green onions
- Thai basil
- Ground black pepper
- Cashews
Instructions
- Cook Quinoa: Cook the quinoa until it is light and fluffy, which typically takes about 10 to 15 minutes. Use your preferred method for cooking quinoa, ensuring the grains are separated and tender.
- Mix Ingredients: Allow the cooked quinoa to cool until it is warm to the touch. Stir in the coconut oil, lemon juice and zest, turmeric powder, and salt. Mix thoroughly and taste to adjust the salt as needed to your preference.
- Add Optional Ingredients and Serve: If desired, stir in any optional add-ins like chopped green onions, Thai basil, ground black pepper, or cashews. Serve the quinoa alongside your favorite dishes or enjoy as a wholesome, stand-alone meal.
Notes
- To cook quinoa, rinse thoroughly before cooking to remove its natural bitterness.
- You can adjust turmeric quantity for milder or stronger flavor.
- Use fresh lemon juice and zest for best flavor impact.
- Allow quinoa to cool slightly before adding lemon juice to prevent bitterness.
- Optional add-ins can be customized to your taste preferences.
- This dish can be served warm or at room temperature.
