Description
These Air Fryer Brie Stuffed Dates are a quick and elegant appetizer featuring sweet Medjool dates filled with creamy brie cheese, crunchy walnuts, and finished with a drizzle of honey and aromatic herbs. Perfect for entertaining, they are easy to prepare and cooked to gooey perfection in the air fryer in just minutes.
Ingredients
Dates and Filling
- 12 Natural Delights® Whole Medjool Dates
- 4 oz brie cheese, cut into 12 small slices (about 1 tsp each)
- 1/4 cup chopped walnuts
Garnish
- Honey, for drizzling
- Flakey sea salt, for garnish
- Chopped sage or thyme, for garnish
- Optional: crushed red pepper flakes, for garnish
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and allow it to preheat to ensure even cooking for the dates.
- Prepare the dates: Carefully split each date lengthwise and remove the pit to create a cavity for the filling.
- Stuff the dates: Place a slice of brie cheese inside each pitted date, then gently press a few chopped walnut pieces into the cheese to add crunch and flavor.
- Air fry the stuffed dates: Arrange the stuffed dates in a single layer in the air fryer basket. Cook for 3-4 minutes until the brie softens and becomes gooey, but before the dates lose shape.
- Finish and garnish: Remove the dates from the air fryer and immediately drizzle with honey to add a beautiful sweetness. Sprinkle with flakey sea salt, chopped sage or thyme, and optional crushed red pepper flakes for a touch of heat. Serve warm for best flavor.
Notes
- Use high-quality Medjool dates for natural sweetness and soft texture.
- Brie should be cut into small slices to fit easily inside the dates.
- Walnuts can be substituted with pecans or almonds if preferred.
- For a spicier kick, add crushed red pepper flakes to garnish.
- Serve immediately after cooking for the best gooey texture and flavor.
