Description
Easy and elegant air fryer stuffed dates filled with creamy brie cheese and crunchy walnuts, finished with honey drizzle and fragrant herbs for a perfect appetizer or snack.
Ingredients
Stuffed Dates
- 12 Natural Delights® Whole Medjool Dates
- 4 oz brie cheese (cut into 12 small slices, about 1 tsp each)
- 1/4 cup chopped walnuts
For Garnish
- Honey, for drizzling
- Flakey sea salt, for garnish
- Chopped sage or thyme, for garnish
- Optional: crushed red pepper flakes, for garnish
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (204°C) and allow it to preheat fully to ensure even cooking of the stuffed dates.
- Prepare the dates: Carefully split each date lengthwise and remove the pit to create a cavity for the filling.
- Stuff the dates: Insert a slice of brie cheese into each pitted date, then gently press a few pieces of chopped walnuts into the cheese to add texture and flavor.
- Air fry the dates: Arrange the stuffed dates in a single layer inside the air fryer basket. Cook for 3 to 4 minutes until the brie softens and becomes gooey but the dates remain intact.
- Add finishing touches: Remove the dates from the air fryer and immediately drizzle with honey for a touch of sweetness.
- Garnish and serve: Sprinkle flakey sea salt, chopped sage (or thyme), and optional crushed red pepper flakes over the dates. Serve them warm and enjoy as an elegant appetizer or snack.
Notes
- Use high-quality Medjool dates for best texture and sweetness.
- Ensure the brie is at room temperature before slicing for easier stuffing.
- Feel free to substitute walnuts with pecans or almonds for different flavors.
- The air frying time may vary slightly based on your air fryer model; check frequently to avoid overcooking.
- The recipe is best served immediately for optimal gooey cheese texture.
