Description
Enjoy freshly baked, chewy chocolate chip bagels made effortlessly in your air fryer. These bagels combine the simplicity of Greek yogurt and self-rising flour with the sweet addition of mini chocolate chips, perfect for a quick breakfast or snack.
Ingredients
Bagel Dough
- 1 cup self-rising flour
- 1 cup Greek yogurt
- 1/2 cup mini chocolate chips
- 1 large egg (cracked and beaten)
Instructions
- Prepare the Dough: In a mixing bowl, combine the Greek yogurt and self-rising flour until the dough starts to come together.
- Add Chocolate Chips: Fold the mini chocolate chips gently into the dough, ensuring they are evenly distributed without overmixing.
- Shape the Bagels: Remove the dough from the bowl, divide it into 4 equal portions. Shape each into a ball, then use your finger to create a hole in the center, forming a classic bagel shape.
- Prepare Air Fryer Basket: Lightly grease the air fryer basket or tray with olive oil spray to prevent sticking. Place the shaped bagels inside, ensuring they have enough space to expand.
- Brush with Egg Wash: Using a pastry brush, coat the tops of the bagels with the beaten egg to achieve a glossy golden finish after air frying.
- Air Fry the Bagels: Set the air fryer to 350°F (175°C) and cook the bagels for 8-11 minutes, depending on your air fryer model. The bagels should be golden and cooked through.
- Serve: Remove from the air fryer, let cool slightly, then plate and enjoy your warm, chocolate chip-filled bagels.
Notes
- You can substitute self-rising flour with all-purpose flour plus baking powder (1 tsp baking powder and 1/4 tsp salt per cup of flour).
- Use Greek yogurt with at least 2% fat for best texture.
- Check bagels at 8 minutes and adjust time as needed because air fryer models vary.
- For a crispier crust, extend air frying by 1-2 minutes but monitor closely to avoid burning.
- Store leftover bagels in an airtight container and reheat briefly in the air fryer for freshness.
