Description
These crispy Air Fryer Zucchini Fritters are a quick and delicious appetizer or side dish. Made with shredded zucchini, seasoned with Italian herbs and a hint of spice, these fritters are light, flavorful, and perfectly cooked in the air fryer for a healthy twist on a classic favorite.
Ingredients
Zucchini Fritters
- 2 zucchini
- 1 egg
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- Oil for brushing or spraying
Serving Suggestions
- Sour cream
- Green onions
- Dipping sauce of choice
Instructions
- Prepare the zucchini: Shred the zucchini using a grater and then squeeze out the excess water thoroughly using cheesecloth. Removing as much liquid as possible is essential to achieve crispy fritters in the air fryer.
- Mix the batter: Transfer the shredded zucchini to a large bowl. Add the egg, all-purpose flour, baking powder, salt, Italian seasoning, red pepper flakes, garlic powder, and black pepper. Mix everything until well combined to form a coherent batter.
- Preheat the air fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for about 5 minutes to ensure even cooking.
- Form the patties: While the air fryer is preheating, take portions of the zucchini mixture and roll them into balls, then flatten each ball on a cutting board to form 9–10 patties of equal size.
- Arrange and oil the patties: Place the patties into the air fryer basket, leaving space between them. Brush or lightly spray oil on top of each fritter. For easier cleanup, you may line the basket with parchment paper or aluminum foil.
- Air fry the fritters: Cook the patties for 10 minutes at 350°F. After 10 minutes, carefully flip each fritter and continue cooking for an additional 5 minutes or until they are golden brown and crispy.
- Serve: Remove the fritters from the air fryer and serve warm with sour cream, chopped green onions, or your favorite dipping sauce.
Notes
- Ensure the zucchini is very dry before mixing to prevent soggy fritters.
- Adjust red pepper flakes according to your preferred spice level.
- Using parchment paper or foil in the air fryer basket can help reduce cleanup time.
- These fritters are best served immediately to maintain crispiness.
- You can substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
