Description
Delight in this Apricot Glazed Salmon recipe featuring tender salmon filets baked to perfection with a sweet and tangy apricot glaze infused with mustard, soy, lime, ginger, and garlic. Ready in just 15 minutes, this flavorful dish is perfect for a quick and elegant weeknight dinner.
Ingredients
Salmon
- 4 salmon filets (6 ounces each)
Apricot Glaze
- 1/4 cup apricot preserves or jam
- 1 tablespoon stone ground mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon low sodium soy sauce
- 1 tablespoon lime juice
- 2 teaspoons grated ginger
- 2 teaspoons grated garlic
Instructions
- Prepare the glaze: In a small bowl, whisk together apricot preserves, stone ground mustard, Dijon mustard, soy sauce, lime juice, grated ginger, and grated garlic until the mixture is smooth and well blended.
- Marinate the salmon: Place the salmon filets in a shallow baking dish and gently pour the apricot glaze over the top. Allow the salmon to sit at room temperature for about 10 minutes while the oven preheats, or up to 30 minutes if refrigerated.
- Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the salmon.
- Bake the salmon: Place the baking dish with the glazed salmon into the preheated oven and bake for approximately 10 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve immediately with your favorite side dishes to complete the meal.
Notes
- Marinate the salmon in the refrigerator if letting it sit for more than 10 minutes to ensure food safety.
- Adjust cooking time slightly depending on the thickness of your salmon filets.
- For an extra caramelized glaze, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
- Pair with steamed vegetables or a fresh salad for a balanced meal.
