Name: Asian Crab and Avocado Cucumber Salad Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 2 cucumbers (peeled if desired); 6.5 oz wild caught lump crab meat (fresh or canned); 1/2 to 1 whole avocado (sliced or chopped); 1 large plum (sliced); 2 tbsp chopped cilantro; 1 tsp dried red pepper flakes; 1/2 tsp minced garlic; 2-3 tsp sesame oil (divided); 2 tsp rice vinegar (plus more dressing if desired); Splash of lime juice; Sea salt to taste; Black pepper to taste; Sesame seeds (optional, for garnish)

Description

A fresh and vibrant Asian-inspired crab and avocado cucumber salad featuring wild-caught lump crab meat, crisp cucumber spirals, creamy avocado, and a zesty sesame-lime dressing. Perfect for a light, healthy meal or appetizer, this salad combines crunchy, creamy, and tangy textures with a mild spicy kick.

Ingredients

Salad

2 cucumbers (peeled if desired)
6.5 oz wild caught lump crab meat (fresh or canned)
1/2 to 1 whole avocado (sliced or chopped)
1 large plum (sliced)

Dressing and Seasoning

2 tbsp chopped cilantro
1 tsp dried red pepper flakes
1/2 tsp minced garlic
2-3 tsp sesame oil (divided)
2 tsp rice vinegar (plus more dressing if desired)
Splash of lime juice
Sea salt to taste
Black pepper to taste
Sesame seeds (optional, for garnish)

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Instructions

Prepare the cucumbers: Wash and dry the cucumbers thoroughly. Peel if desired. Spiralize or slice the cucumbers julienne-style, then pat them dry to remove excess water. Place the cucumber spirals in a bowl and toss with at least 1 teaspoon of sesame oil and 2 teaspoons of rice vinegar.
Mix the crab salad: In a separate small bowl, combine the crab meat with chopped cilantro, dried red pepper flakes, minced garlic, an additional teaspoon of sesame oil, and some rice vinegar. Mix gently and season with freshly ground black pepper to taste.
Slice the plum and avocado: Prepare the plum by slicing it into thin wedges. Peel and slice or chop the avocado as preferred.
Assemble the salad: In a large salad bowl or divide between two smaller bowls, arrange the cucumber mixture, crab mixture, plum slices, and avocado. Add a splash of lime juice and season with sea salt and black pepper to taste.
Garnish and serve: Sprinkle sesame seeds over the top as a garnish if desired. Serve immediately for best freshness.

Notes

To remove excess moisture from cucumbers, pat them dry with paper towels to prevent a soggy salad.
Use fresh lump crab meat for the best flavor, but canned is a convenient alternative.
Adjust the amount of dried red pepper flakes to control the heat level.
Add extra rice vinegar or lime juice if you prefer a tangier dressing.
Serve the salad chilled or at room temperature according to your preference.