Description
A creamy, tangy Avocado Crema that blends ripe avocado with fresh jalapeño, sour cream, lime juice, and cilantro, perfect as a flavorful dip or topping for Mexican dishes.
Ingredients
Avocado Crema Ingredients
- 1 whole avocado
- 1/2 jalapeno
- 1/4 cup sour cream
- 1/2 cup fresh cilantro leaves
- 2 tbsp fresh squeezed lime juice
- 1/2 tsp kosher salt
Instructions
- Prepare the Avocado: Cut the avocado in half lengthwise, remove the pit, and scoop the flesh into the food processor bowl to create a smooth base.
- Add Remaining Ingredients: Add the jalapeño, sour cream, fresh cilantro leaves, lime juice, and kosher salt to the food processor with the avocado.
- Blend the Mixture: Pulse the food processor for 15 to 20 seconds until the mixture is fully blended and emulsified, resulting in a smooth and creamy texture.
- Serve and Garnish: Scoop the avocado crema into a serving dish. Optionally garnish with a sprig of cilantro and thin slices of jalapeño for an extra pop of flavor and visual appeal.
Notes
- Adjust the amount of jalapeño depending on how spicy you like your crema.
- Use fresh lime juice for the best flavor and brightness.
- For a vegan version, substitute sour cream with a plant-based yogurt or cashew cream.
- This crema is perfect as a dip, a sauce for tacos, or drizzled over grilled vegetables.
- Store leftover crema in an airtight container refrigerated for up to 2 days; stir before serving.
