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Baked Chocolate Brownie Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 28 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 55-60 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Baked Chocolate Brownie Oatmeal is a delicious and wholesome breakfast or snack option that combines the rich flavor of chocolate brownies with the hearty texture of oats. Made with wholesome ingredients like rolled oats, cocoa powder, and almond milk, this baked oatmeal is naturally sweetened with maple syrup and enriched with chocolate chips for a delightful treat. It’s easy to prepare, baked to perfection, and customizable with your favorite toppings such as peanut butter, whipped cream, or nuts.

Ingredients

Dry Ingredients

  • 2 cups rolled oats
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients

  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil
  • 1 1/2 cup almond milk
  • 1 tsp vanilla bean paste

Add-ins and Toppings

  • 1 cup chocolate chips (plus extra for sprinkling on top)
  • Optional toppings: peanut butter, whipped cream, maple syrup, nuts

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to ensure the baked oatmeal doesn’t stick.
  2. Mix dry ingredients: In a large bowl, combine the rolled oats, cocoa powder, baking powder, and salt thoroughly to ensure even distribution of the leavening agent and flavor.
  3. Whisk wet ingredients: In a separate medium bowl, whisk together the eggs, almond milk, maple syrup, coconut oil, and vanilla bean paste until fully blended to create a smooth wet mixture.
  4. Combine wet and dry mixtures: Pour the liquid mixture into the bowl with the dry ingredients and stir until all components are well incorporated, forming a consistent batter.
  5. Add chocolate chips and transfer to pan: Fold in the chocolate chips into the batter, pour the mixture into the prepared baking dish, and sprinkle extra chocolate chips on top for added texture and appearance.
  6. Bake the oatmeal: Place the baking pan in the preheated oven and bake for 45-50 minutes, checking for doneness when the oatmeal looks set and the edges begin to pull away from the sides.
  7. Cool and garnish: Remove from oven and let the oatmeal cool for about 10 minutes. Serve warm topped with optional toppings like peanut butter, whipped cream, maple syrup, or nuts as desired.

Notes

  • Ensure oats are rolled oats for the best texture; quick oats may alter consistency.
  • Allow the baked oatmeal to cool slightly before cutting to help it set properly.
  • Use dairy-free alternatives like almond milk and coconut oil to keep this recipe vegan-friendly if desired.
  • Maple syrup can be substituted with honey or agave nectar based on preference.
  • Leftovers can be stored covered in the refrigerator for up to 4 days and reheated.

Find it online: https://dishmelt.com/baked-chocolate-brownie-oatmeal-recipe/