Description
This vibrant and tangy Balsamic Honey Dijon Vinaigrette is a quick and easy homemade salad dressing that perfectly balances sweet, savory, and tangy flavors. Made with balsamic vinegar, honey, Dijon mustard, garlic, and olive oil, it’s a versatile dressing ideal for salads, roasted vegetables, and marinades.
Ingredients
Vinaigrette Ingredients
- 1 clove garlic (grated or finely minced)
- 1½ teaspoons Dijon mustard
- 1½ teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1 teaspoon coconut aminos (can substitute with low-sodium soy sauce or low-sodium tamari)
- 1/2 to 3/4 cup olive oil (adjust to taste)
Instructions
- Combine Base Ingredients: In a glass jar or container with a tight-fitting lid, add the grated or finely minced garlic clove, honey, Dijon mustard, kosher salt, and freshly ground black pepper.
- Add Liquids: Pour in the balsamic vinegar, coconut aminos, and start with 1/2 cup of olive oil. You can increase the olive oil up to 3/4 cup depending on your preference for acidity.
- Mix Thoroughly: Secure the lid tightly on the container and shake vigorously until the honey, salt, and pepper are well blended and the vinaigrette is emulsified.
Notes
- Adjust the amount of olive oil based on how strong you prefer the vinegar flavor to be.
- You can substitute coconut aminos with low-sodium soy sauce or tamari for a different flavor profile.
- This vinaigrette can be stored in the refrigerator for up to one week; shake well before each use as ingredients may separate.
- Perfect for salads, grilled vegetables, or as a marinade for chicken or tofu.
