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Banana Bread Baked Oatmeal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 35 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 50-55 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Banana Bread Baked Oatmeal is a wholesome, hearty breakfast or snack option that combines the comforting flavors of banana bread with the nutritious benefits of oats. Baked until golden and fluffy, it features mashed bananas, warm cinnamon, and optional mix-ins like walnuts or chocolate chips, all naturally sweetened with maple syrup and made with almond milk for a dairy-free twist.

Ingredients

Dry Ingredients

  • 2 1/4 cups rolled oats
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup mashed banana (about 2 large or 3 medium bananas)
  • 2 eggs
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla bean paste

Optional Mix-ins

  • 1/2 cup chopped walnuts
  • Chocolate chips
  • Banana coins

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking pan with nonstick spray. For easier removal, line the bottom with parchment paper.
  2. Mix Dry Ingredients: In a small bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir these together evenly.
  3. Mash Bananas: In a large bowl, mash the bananas thoroughly until smooth and soft.
  4. Add Wet Ingredients: Whisk the eggs into the mashed bananas, then stir in the almond milk, maple syrup, and vanilla bean paste until well combined.
  5. Combine Mixtures: Add the oat mixture to the wet ingredients and stir until all ingredients are fully incorporated.
  6. Add Optional Mix-ins: Fold in any optional ingredients such as chopped walnuts, chocolate chips, or banana coins if desired.
  7. Bake: Pour the batter into the prepared baking dish and bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
  8. Cool: Allow the baked oatmeal to cool in the pan before slicing to serve.
  9. Serve: Enjoy warm or at room temperature as a nutritious breakfast or snack.
  10. Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Notes

  • You can customize this recipe by adding your favorite nuts, chocolate chips, or dried fruits before baking.
  • Using parchment paper lining helps with easy removal and cleanup.
  • Allowing the baked oatmeal to cool fully helps it set and makes slicing easier.
  • This recipe is dairy-free when using almond milk, and naturally sweetened with maple syrup but you can adjust sweetness to your taste.
  • Reheat individual portions in the microwave or oven for a warm and comforting meal.

Find it online: https://dishmelt.com/banana-bread-baked-oatmeal-recipe/