Description
This refreshing Burrata Salad combines creamy burrata cheese, crisp cucumbers, juicy tomatoes, and tangy kalamata olives, all brought together with a zesty lemon-olive oil dressing and fresh herbs. Perfect for a light and elegant appetizer or a quick, tasty side dish served within minutes.
Ingredients
Vegetables
- 4 small cucumbers (or 1 English cucumber, sliced)
- 2 large tomatoes (or 5 smaller on the vine tomatoes, cut into wedges)
Dairy
- 8 oz burrata (torn)
Other
- ½ cup kalamata olives (pitted and cut in half)
- ½ cup fresh herbs (basil and dill, coarsely chopped)
- ¼ cup extra virgin olive oil
- ½ lemon (juiced and zested)
- sea salt (to taste)
Instructions
- Prepare Cucumbers: Arrange the sliced cucumbers evenly on a large serving platter to create a fresh, crisp base for the salad.
- Add Tomatoes and Burrata: Top the cucumbers with the tomato wedges and torn pieces of burrata cheese, distributing them evenly for balanced flavor and texture in every bite.
- Include Kalamata Olives: Scatter the halved kalamata olives over the salad, adding a salty and slightly tangy contrast to the creamy burrata and fresh vegetables.
- Make Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice, and lemon zest until well combined, creating a bright and flavorful dressing.
- Dress and Garnish: Drizzle the lemon-olive oil dressing over the entire salad, then sprinkle generously with flaky sea salt and the chopped fresh herbs for a burst of fragrance and enhanced taste.
- Serve: Serve the salad immediately to enjoy the fresh textures and flavors. Optionally, accompany with toasted bread for a more substantial dish.
Notes
- Use fresh, ripe tomatoes and high-quality burrata for the best flavor.
- If kalamata olives are too salty, rinse them lightly before adding.
- This salad is best served immediately to preserve the burrata’s creamy texture.
- Fresh herbs such as basil and dill bring aromatic freshness; feel free to adjust herb types to your preference.
- To make it vegan, substitute burrata with a plant-based cheese alternative.
- Leftovers can be stored covered in the refrigerator for up to 1 day but are best enjoyed fresh.
