Description
Classic butter cookies that are tender, buttery, and delightfully crisp. These cookies are easy to prepare with simple ingredients and can be shaped using a scoop, cookie press, or piping bag for a charming swirl design. Perfect for any occasion or as a sweet treat with a cup of tea or coffee.
Ingredients
Butter Cookie Dough
- 1 cup unsalted butter (room temperature, 2 sticks)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 teaspoons vanilla bean paste
- 2½ cups all-purpose flour
- ¼ teaspoon kosher salt
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking and set it aside.
- Beat Butter and Sugar: In the bowl of a stand mixer fitted with the paddle attachment, beat the room temperature unsalted butter and granulated sugar together until the mixture is fluffy and light in color. This usually takes about 3-5 minutes and ensures a tender cookie texture.
- Add Egg and Vanilla: Add the large egg and vanilla bean paste to the butter-sugar mixture. Beat again until well combined, creating a smooth batter.
- Add Dry Ingredients: Gradually add the all-purpose flour and kosher salt. Beat on low speed just until the dough comes together and is smooth, being careful not to overmix to keep the cookie tender.
- Portion the Dough: Use a 1-inch cookie scoop to portion the dough onto the prepared baking sheet. Alternatively, shape the dough with a cookie press, mold, or use a piping bag to create decorative swirl shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes, or until the bottoms of the cookies begin to turn a light golden brown.
- Cool and Store: Allow the cookies to cool completely on the baking sheet before transferring them to an airtight container for storage. This helps maintain their crisp texture.
Notes
- Ensure butter and egg are at room temperature for easier mixing and better texture.
- Do not overmix the dough once the flour is added to avoid tough cookies.
- You can customize the shape using cookie scoops, cookie presses, molds, or piping bags.
- Store cookies in an airtight container at room temperature for up to one week.
- For a softer cookie, reduce baking time slightly; for crunchier, bake a minute or two longer.
