Description
This Caramel Puppy Chow recipe is a decadent twist on the classic snack mix, combining crunchy Rice Chex cereal with melted caramel, chocolate, and chunks of Milky Way candy bars. Sweetened further with powdered sugar, this treat offers a perfect balance of crispy texture and rich, fudgy flavors. Ideal for parties, snacking, or gifting, it’s easy to make and sure to please any sweet tooth.
Ingredients
Main Ingredients
- 7 cups Rice Chex cereal
- 1 cup semisweet chocolate chips
- 20 Kraft caramel squares
- 6 tablespoons unsalted butter (cut into small cubes, ¾ stick)
- 2 cups powdered sugar
- 1 cup chopped Milky Way candy bars (about 3 candy bars)
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and set aside for later.
- Place cereal in bowl: Pour the 7 cups of Rice Chex cereal into a large bowl to be coated with melted chocolate and caramel mixture.
- Melt chocolate mixture: In a microwave-safe bowl, combine the semisweet chocolate chips, Kraft caramel squares, and cubed unsalted butter. Microwave on high for 1 minute, stir well, and if not fully melted, continue melting in 30-second intervals, stirring after each, until smooth and fully combined.
- Coat cereal: Pour the melted chocolate and caramel mixture over the Rice Chex cereal. Gently stir to coat all pieces evenly without crushing the cereal.
- Add powdered sugar: Pour 2 cups of powdered sugar over the coated cereal and toss until every piece is covered with a powdered sugar coating.
- Spread on baking sheet: Transfer the coated cereal mixture onto the prepared baking sheet, spreading it out evenly.
- Top with candy pieces: Sprinkle the chopped Milky Way candy bars evenly over the cereal mixture on the baking sheet.
- Chill to set: Place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to harden slightly, making the puppy chow easier to handle.
- Store: Break up the mixture if needed and transfer it to an airtight container or Ziplock bag for storage. Keep refrigerated or at room temperature in a cool place.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- Be gentle when mixing to keep the cereal pieces whole and crunchy.
- Chill time helps the chocolate and caramel set, making it easier to eat and package.
- Can be stored in an airtight container for up to 1 week.
- For variation, try adding nuts or substituting candy bars with your preferred chocolate candy.
