Description
These colorful and creamy Cereal Popsicles combine the nostalgic crunch of Fruity Pebbles cereal with smooth yogurt and flavored milk for a fun, kid-friendly frozen treat. Perfect for summer, they offer a delightful blend of sweet and tangy flavors with a crunchy surprise at the bottom of each popsicle.
Ingredients
Base Ingredients
- 1 cup milk
- 1 cup dry cereal (like Fruity Pebbles), divided
- 1 cup Greek yogurt or Vanilla Yogurt
Instructions
- Flavor the milk with cereal: Pour the milk and half of the dry cereal into a bowl. Let the cereal soak in the milk for 10 minutes, stirring occasionally to release the flavors into the milk.
- Strain the cereal milk: Using a fine mesh sieve, strain the milk and cereal mixture. Save the flavored milk for the popsicle base and discard the soaked cereal pieces.
- Mix the popsicle base: In a clean bowl, combine the flavored cereal milk with the Greek or vanilla yogurt. Stir until smooth. Then fold in the remaining dry cereal, reserving one to two tablespoons for topping.
- Assemble the popsicles: Pour the yogurt and cereal mixture into 6 popsicle molds. Sprinkle the reserved dry cereal at the base of each mold, and insert the popsicle sticks.
- Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, or up to 8 hours to ensure they are fully solidified.
Notes
- Use full-fat Greek yogurt for a creamier texture, or vanilla yogurt for extra sweetness.
- Adjust the type of cereal to your preference; Fruity Pebbles adds vibrant colors and fruity flavor, but other cereals can be used.
- For easier unmolding, run the popsicle molds briefly under warm water before removing.
- This recipe can be made dairy-free by substituting milk and yogurt with plant-based alternatives.
