Description
This Chicken Fajita Casserole is a quick and flavorful one-dish meal combining tender, seasoned chicken breasts with colorful bell peppers, onions, and melty cheese, baked to perfection. Ideal for a weeknight dinner, it brings the vibrant fajita flavors into a comforting casserole form.
Ingredients
Chicken and Seasoning
- 1 ½ pounds chicken breasts (skinless and boneless)
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
Vegetables
- 2 medium bell peppers (cut into strips)
- 1 medium yellow onion (sliced)
Toppings
- 1 ½ cups shredded cheese (cheddar or a Mexican blend works well)
- Fresh chopped cilantro (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the casserole.
- Season Chicken: In your baking dish, evenly season the chicken breasts with the fajita seasoning and vegetable oil. Use your hands to make sure the seasoning coats the chicken thoroughly for full flavor.
- Add Vegetables and Cheese: Layer the sliced bell peppers and onions over the seasoned chicken. Sprinkle a bit more fajita seasoning on top for extra flavor, then cover everything with shredded cheese.
- Bake: Place the casserole uncovered in the preheated oven and bake for 25-30 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
- Serve: Remove from the oven and garnish with fresh chopped cilantro. Serve immediately for a delicious, hearty meal.
Notes
- You can substitute fajita seasoning with a homemade blend of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Use any cheese you prefer, such as Monterey Jack, mozzarella, or a blend of cheeses for different flavor profiles.
- Make sure chicken is fully cooked to an internal temperature of 165°F (74°C) for food safety.
- Serve with warm tortillas, rice, or beans for a complete meal.
