Description
This Chicken Parmesan Gnocchi recipe is a comforting and savory dish that combines tender gnocchi, shredded chicken, and a rich tomato pasta sauce. Topped with melted mozzarella, Parmesan, and a crispy panko breadcrumb crust, it’s an easy one-pan meal perfect for a quick weeknight dinner or casual gathering. The subtle Italian seasoning and fresh basil elevate the flavors, delivering a cozy and indulgent experience in just 30 minutes.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup minced onion (about 1 small onion)
- 3 cups shredded cooked chicken (rotisserie chicken recommended)
- 17.6 ounces fresh gnocchi (not dried)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 24 ounces pasta sauce
- 1 cup shredded mozzarella cheese
Topping
- 2 tablespoons butter
- 3/4 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 2 tablespoons freshly chopped basil
Instructions
- Preheat Broiler: Position an oven rack in the upper third of your oven and turn the broiler to low heat to prepare for toasting the topping later.
- Sauté Aromatics and Gnocchi: Heat the olive oil in a large oven-proof skillet over medium heat. Add the minced garlic and onion, cooking for about 3 minutes until they become translucent and fragrant. Then add the gnocchi, stirring after 2 minutes, and continue cooking for a total of 3 to 4 minutes until lightly browned.
- Add Chicken and Sauce: Stir in the shredded cooked chicken, pasta sauce, Italian seasoning, salt, and pepper into the skillet. Mix well to combine. Lower the heat to medium-low, cover the skillet, and let the mixture simmer for 5 minutes, allowing the flavors to meld and the gnocchi to finish cooking.
- Prepare Breadcrumb Topping: In a microwave-safe bowl, melt the butter. Once melted, add the panko breadcrumbs, Parmesan cheese, and Italian seasoning. Stir thoroughly until the mixture is evenly combined and crumbly.
- Assemble and Top: Remove the lid from the skillet. Evenly sprinkle the shredded mozzarella cheese over the chicken gnocchi mixture. Then distribute the prepared breadcrumb topping evenly on top of the cheese layer.
- Broil to Finish: Place the skillet under the preheated broiler for 5 to 7 minutes, or until the cheese has melted completely and the breadcrumb topping turns golden brown and crispy. Keep a close eye to avoid burning.
- Garnish and Serve: Remove from the oven and sprinkle freshly chopped basil on top before serving hot.
Notes
- Using fresh gnocchi ensures a better texture; if using frozen, thaw before cooking.
- You can substitute rotisserie chicken with leftover cooked chicken or cooked chicken breast.
- Adjust seasoning to taste, especially salt, based on the saltiness of your pasta sauce.
- Broil timing may vary depending on your oven; watch closely to prevent burning the topping.
- This recipe is easy to double for larger gatherings, just use a bigger oven-proof skillet or pan.
