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Chocolate Granola Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 57 reviews
  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 15 servings (about 6 cups granola)
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This homemade Chocolate Granola recipe combines wholesome rolled oats and flaxseeds with rich cocoa powder and dark chocolate for a deliciously crunchy and healthy snack or breakfast topping. Sweetened naturally with honey and flavored with cinnamon and vanilla, this granola is baked to perfection for a chocolatey treat that’s perfect on yogurt, milk, or enjoyed by the handful.

Ingredients

Dry Ingredients

  • 4 cups rolled oats
  • ½ cup flaxseeds
  • 5 tablespoons cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Wet Ingredients

  • ⅓ cup coconut oil, melted
  • ⅓ cup honey
  • 1 teaspoon vanilla bean paste

Add-ins

  • 1 cup dark chocolate, chopped

Instructions

  1. Preheat the oven: Set your oven to 275°F (135°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix wet ingredients: In a large bowl, combine melted coconut oil, honey, vanilla bean paste, cocoa powder, salt, and cinnamon. Stir thoroughly until all ingredients blend into a smooth, chocolatey paste.
  3. Add dry ingredients: Fold in the rolled oats and flaxseeds gently to coat them evenly with the chocolate mixture, making sure all oats are well covered.
  4. Spread on baking sheet: Transfer the granola mixture onto the prepared baking sheet and spread it into a single, even layer to promote uniform baking.
  5. Bake the granola: Place the baking sheet in the oven and bake for 50 minutes, stirring the granola once halfway through (around 30 minutes) to redistribute and ensure even toasting.
  6. Add chopped chocolate: Remove the granola from the oven and sprinkle the chopped dark chocolate evenly on top. Gently stir with just a couple of swirls to create small chocolate clusters without fully mixing it in.
  7. Cool and store: Allow the granola to cool completely on the baking sheet; this helps it crisp up. Once cooled, store in an airtight container at room temperature. The recipe yields about 6 cups of granola, perfect for multiple servings.

Notes

  • Use parchment paper to prevent sticking and make cleanup easier.
  • Stirring halfway through baking ensures even toasting and prevents burning.
  • For a dairy-free version, ensure the dark chocolate is vegan or dairy-free.
  • Store in an airtight container to preserve freshness and crunchiness.
  • Optionally, add nuts or dried fruits after baking for extra texture and flavor.

Find it online: https://dishmelt.com/chocolate-granola-recipe/