Description
Deliciously rich and chewy Chocolate Revel Bars featuring a buttery oat crust layered with a smooth chocolate and condensed milk filling, topped with a golden oat crumble. Perfect as a sweet snack or dessert to delight chocolate lovers with a satisfying texture and nutty crunch.
Ingredients
Crust and Crumble
- 1 cup butter (softened, at room temperature)
- 2 cups light brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 tsp vanilla bean paste
- 3 cups quick cooking oats
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
Chocolate Filling
- 14 oz sweetened condensed milk (1 14-ounce can)
- 12 oz chocolate chips (1 12-ounce bag or 1 ½ cups, preferably semi-sweet)
- 3 Tbsp butter
- 1 tsp salt
- 2 tsp vanilla bean paste
- ⅓ cup walnuts (chopped)
Instructions
- Preheat: Preheat your oven to 350°F (175°C). Lightly grease, butter, or spray a 9×13 inch baking pan with non-stick cooking spray to prepare for baking.
- Cream Mixture: In a large mixing bowl, cream together the softened butter and packed light brown sugar until smooth and well combined. Add the eggs and vanilla bean paste, mixing thoroughly. Stir in the baking soda and salt evenly.
- Add Dry Ingredients: Fold in the all-purpose flour and quick cooking oats until the mixture is evenly combined, forming the crust and crumble base.
- Form Crust: Transfer two-thirds of this oat mixture into the prepared baking pan. Use your hands to press it firmly down to create the bottom crust layer. Set aside the remaining one-third to use later as the crumble topping.
- Prepare Chocolate Filling: On low heat, combine sweetened condensed milk, chocolate chips, butter, and salt in a large saucepan. Stir occasionally until the mixture becomes a smooth sauce without lumps.
- Mix Filling: Remove the saucepan from heat and stir in the vanilla bean paste followed by the chopped walnuts, ensuring they are evenly distributed.
- Fill Pan: Pour or spoon the chocolate filling onto the prepared oat crust layer in the baking pan. Spread it evenly with a spatula to the edges of the pan. Then, sprinkle the reserved crumble mixture over the top of the chocolate layer evenly.
- Bake: Bake the bars in the preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the topping turns a light golden brown. Remove from oven and allow to cool before cutting into 24 servings.
Notes
- Ensure butter and eggs are at room temperature for optimal mixing and texture.
- Press the crust firmly in the pan to avoid a crumbly bottom layer.
- Use semi-sweet chocolate chips for balanced sweetness; milk or dark chocolate can alter flavor profile.
- Allow bars to cool completely before slicing to achieve clean cuts and set layers.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for extended freshness.
