Description
A classic homemade tartar sauce recipe that takes just 10 minutes to prepare. This tangy and creamy sauce combines mayonnaise with finely chopped dill pickles, fresh herbs, and a hint of lemon juice, making it perfect for seafood dishes or as a flavorful dip.
Ingredients
Ingredients
- 1 cup mayonnaise
- ½ cup finely chopped dill pickles
- 1 green onion, finely chopped
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
Instructions
- Combine Ingredients: Place the mayonnaise, finely chopped dill pickles, green onion, fresh dill, lemon juice, Dijon mustard, and salt in a bowl.
- Mix Thoroughly: Stir the ingredients together until they are well blended and the sauce is smooth and creamy.
- Serve or Chill: Serve the tartar sauce immediately or refrigerate it until ready to serve to allow flavors to meld.
Notes
- For best flavor, let the tartar sauce chill in the refrigerator for at least 30 minutes before serving.
- You can adjust the amount of lemon juice or Dijon mustard to taste.
- Add a dash of black pepper or a pinch of sugar if desired for extra complexity.
- Keep the sauce refrigerated and consume within 3-4 days for optimal freshness.
