Description
This Copycat Trader Joe’s Chili Onion Crunch recipe is a flavorful, spicy condiment made with dried onions, garlic, smoked paprika, chili flakes, and olive oil. Perfect for adding a crunchy kick to your dishes, it’s easy to make and stores well for long-lasting enjoyment.
Ingredients
Ingredients
- 1/4 Cup Dried Onion (minced)
- 1/4 Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- 1/2 Teaspoon Sea Salt
- 1 1/2 Tablespoons Crushed Red Pepper Flakes
- 1/2 Teaspoon Chili Powder
- 3/4 Cup Olive Oil
Instructions
- Prepare Ingredients: Gather all your ingredients: dried minced onion, dried minced garlic, smoked paprika, sea salt, crushed red pepper flakes, chili powder, and olive oil to ensure a smooth cooking process.
- Combine Ingredients: In a small bowl, add the dried minced onion and garlic along with smoked paprika, sea salt, red pepper flakes, and chili powder. Pour in the olive oil over the dry ingredients.
- Mix Thoroughly: Stir all the ingredients together well until evenly combined, ensuring that the spices and dried aromatics are well coated in the olive oil to develop rich flavors.
- Store: Transfer the chili onion crunch mixture into a clean small mason jar or airtight container. Seal tightly and store in a cool, dark pantry for up to two months to maintain freshness.
- Enjoy: Use this crunchy, spicy chili onion condiment to add heat and texture to noodles, rice bowls, sandwiches, or any dishes that need a flavorful boost.
Notes
- Store in a cool, dark place for up to 2 months.
- The olive oil helps preserve the dried ingredients and infuses the mixture with depth.
- Adjust the amount of red pepper flakes to control the spiciness to your preference.
- Stir before each use to redistribute the ingredients as they may settle.
- Use clean utensils to maintain freshness and prevent contamination.
