Description
A vibrant and refreshing Couscous Salad featuring black beans, corn, fresh vegetables, and a zesty lemon dressing. Quick and easy to prepare, this salad combines fluffy couscous with crisp bell pepper, juicy tomatoes, and scallions, seasoned with cayenne and garlic powder for a flavorful twist. Perfect as a light lunch or a wholesome side dish.
Ingredients
Salad Ingredients
- 15-ounce can black beans, drained
- 15-ounce can corn, drained
- 1 orange bell pepper, diced
- 3 roma tomatoes, diced
- 5 scallions, finely sliced
- 1/2 teaspoon ground cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon table salt
Dressing
- 2 tablespoons fresh lemon juice
- 1/4 cup olive oil
Couscous
- 1 cup couscous
- 1 cup vegetable broth or water
- 1/2 teaspoon table salt
Instructions
- Cook Couscous: In a microwave-safe bowl, combine 1 cup couscous, 1 cup vegetable broth or water, and 1/2 teaspoon salt. Microwave on high for 3 minutes and 30 seconds or cook according to package instructions. Once cooked, fluff the couscous with a fork and set aside to cool slightly.
- Combine Salad Ingredients: In a large mixing bowl, add the drained black beans, drained corn, diced orange bell pepper, diced roma tomatoes, and finely sliced scallions.
- Season and Dress: Sprinkle the salad with 1/2 teaspoon ground cayenne, 1/2 teaspoon garlic powder, and 1/2 teaspoon table salt. Pour in 2 tablespoons fresh lemon juice and 1/4 cup olive oil.
- Mix Together: Add the cooled couscous to the bowl with the vegetables and dressing. Stir everything thoroughly until well combined to ensure the dressing evenly coats the salad.
- Serve: Serve the couscous salad immediately or chill in the refrigerator for a bit to enhance the flavors. Enjoy as a light meal or a side dish.
Notes
- Note 2: Fresh lemon juice brightens the flavor; substitute with lime juice if preferred.
- Note 3: Use whole wheat couscous for added fiber and a nuttier taste.
- Note 4: Cooking couscous in vegetable broth adds extra flavor compared to water.
- Note 5: This salad can be served warm, at room temperature, or chilled according to taste.
