Description
Banana Lassi is a refreshing and creamy Indian-inspired yogurt drink made with ripe bananas, plain yogurt, and a touch of sugar. It’s quick to prepare and perfect for a healthy breakfast or a cooling snack.
Ingredients
Ingredients
- 1 cup (200g) plain yogurt
- 1 large ripe banana (or 2 small bananas)
- 2 tablespoons caster sugar
- 1 cup ice cubes
Instructions
- Blend Ingredients: Add the plain yogurt, ripe banana(s), caster sugar, and ice cubes to a blender. Blend them until the mixture is completely smooth and creamy.
- Serve: Pour the blended mixture evenly into two glasses.
- Enjoy: Serve the banana lassi chilled on its own or over additional ice for an extra cooling effect.
Notes
- Use ripe bananas for a naturally sweeter flavor.
- Adjust the sugar quantity based on your preferred sweetness level.
- For a thicker lassi, use Greek yogurt instead of plain yogurt.
- Optionally, add a pinch of cardamom for an aromatic twist.
- Serve immediately for the best taste and texture.
