Description
This Creamy Citrus Dressing is a zesty and smooth blend of Greek yogurt, fresh lemon and lime juices, honey, and olive oil. Perfect for adding a tangy, sweet, and creamy touch to salads, grilled vegetables, or as a dip. Quick to prepare and refreshing, it is a versatile dressing that balances citrus brightness with smooth creaminess.
Ingredients
For the Creamy Citrus Dressing
- ½ cup plain Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Combine Ingredients: In a bottle, jar, or sealed container, or alternatively a bowl, add ½ cup plain Greek yogurt, 2 tablespoons freshly squeezed lemon juice, 2 tablespoons freshly squeezed lime juice, 2 tablespoons honey, 2 tablespoons olive oil, ¼ teaspoon salt, and ¼ teaspoon pepper.
- Mix Thoroughly: Shake the bottle or jar vigorously or whisk the mixture in the bowl until all ingredients are fully combined into a smooth, creamy dressing.
- Adjust Seasoning: Taste the dressing and add more salt or pepper if desired to suit your preference.
- Store Properly: Transfer the dressing to an airtight container if not already in one and store in the refrigerator for up to 3 or 4 days.
Notes
- Use fresh lemon and lime juice for the best bright citrus flavor.
- Greek yogurt provides a creamy texture and added protein, but you can substitute with regular yogurt for a lighter option.
- Adjust honey amount to control sweetness according to your taste.
- This dressing thickens slightly when chilled; whisk again before serving if needed.
- Great as a salad dressing, dip for veggies, or drizzle over grilled chicken or fish.
