Description
This creamy banana milk recipe is a quick and delicious vegan drink made with ripe bananas, plant-based milk, and a touch of vanilla. Perfect for a refreshing and natural treat, it’s easy to prepare in just minutes using a blender.
Ingredients
Banana Milk Ingredients
- 1 medium ripe banana
- 1 tbsp sugar
- 3/4 cup water
- 1/2 cup plant-based milk (e.g., almond, soy, oat)
- 1/4 tsp vanilla bean paste
Instructions
- Prepare the ingredients: Peel the medium ripe banana and place it into the blender jug along with the sugar, water, plant-based milk, and vanilla bean paste.
- Blend the mixture: Blend on high speed for 15 to 30 seconds until the mixture is completely smooth and creamy. Taste the banana milk and add more sugar if desired to adjust the sweetness.
- Serve: Pour the banana milk into a glass filled with ice cubes and enjoy immediately for a refreshing, chilled beverage.
Notes
- Use ripe bananas for the best natural sweetness and creaminess.
- Any plant-based milk like almond, soy, or oat can be used according to preference.
- Vanilla bean paste is optional but adds a rich flavor.
- For a colder drink, chill the water and plant-based milk beforehand.
- This recipe serves one but can be easily multiplied for more servings.
