Description
These crispy, juicy chicken patties are loaded with mozzarella and parmesan cheeses, seasoned with Italian herbs and spices, and pan-fried to golden perfection. Perfect as a snack or main dish, they are easy to make and delightfully flavorful.
Ingredients
Cheese and Dry Ingredients
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup blanched almond flour
- 1 tbsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3/4 tsp sea salt (or 1/2 tsp if you prefer less salt)
- 1/4 tsp black pepper
Wet Ingredients
- 2 large eggs
- 2 tbsp olive oil (divided: 1 tbsp and 2 tbsp, plus more if needed)
Main Ingredient
- 2 lb ground chicken
Instructions
- Mix the Cheese and Seasonings: In a large bowl, combine mozzarella, parmesan, almond flour, eggs, Italian seasoning, garlic powder, onion powder, sea salt, black pepper, and 1 tablespoon olive oil. Stir well to create an even mixture.
- Add Ground Chicken: Add the ground chicken to the cheese and seasoning mixture. Mix gently just until all ingredients are combined, taking care not to overmix to keep patties tender.
- Shape Patties: Divide the mixture into 16 small patties about 3/8 inch thick. Arrange them on parchment paper on a cutting board. Cut the parchment around each patty into squares for easy lifting and flipping.
- Heat Oil and Cook First Batch: Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat until shimmering (about 2 minutes). Place the patties into the skillet in a single layer, using the parchment paper to transfer them, then peel the paper off once patties are in the pan. Fry the patties for 3-4 minutes per side until they are golden brown and cooked through.
- Cook Remaining Patties: Repeat the frying process with the remaining patties, adding the last tablespoon of olive oil as needed, and cooking them in batches to avoid overcrowding the pan.
- Rest and Serve: Let the cooked patties rest for 5-10 minutes to retain juices and improve flavor before serving.
Notes
- Do not overmix the chicken mixture to keep patties tender and juicy.
- Use parchment paper to make flipping patties easier and prevent sticking.
- Adjust salt according to your taste preference.
- Cook patties in batches to ensure even browning and thorough cooking.
- Let patties rest after frying to help juices redistribute and enhance juiciness.
