Description
Enjoy a healthy and delicious snack with these Crispy Seasoned Air Fryer Radishes. Perfectly tender on the inside and crispy on the edges, they are seasoned with nutritional yeast and a blend of spices for a flavorful, low-calorie treat.
Ingredients
Ingredients
- 2 bunches radishes (about 1 lb)
- 1 Tbsp olive oil (15 mL)
- 2 Tbsp nutritional yeast
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp garlic powder
Instructions
- Prepare the Radishes: Cut the radishes into bite-sized pieces by halving or quartering them depending on their size to ensure even cooking and maximum crispiness.
- Toss with Seasonings: In a large bowl, stir together the cut radishes, olive oil, nutritional yeast, salt, ground black pepper, and garlic powder until all pieces are thoroughly coated.
- Air Fry: Arrange the seasoned radishes in a single layer in your air fryer basket to promote even browning. Cook at 400°F (204°C) for about 12 minutes until the radishes are tender and have crispy, browned edges.
Notes
- Make sure the radishes are spread out in a single layer in the air fryer for best crisping results.
- You can adjust seasoning amounts to taste, especially salt and garlic powder for a personalized flavor.
- This recipe serves as a great low-carb, nutrient-packed side dish or snack.
- Feel free to substitute nutritional yeast with Parmesan cheese if dairy is acceptable.
- Use fresh, firm radishes to ensure crisp texture after air frying.
