Description
A simple and delicious Date Snickers recipe featuring Medjool dates stuffed with creamy peanut butter, crunchy chopped peanuts, and drizzled with rich dark chocolate. These no-bake treats are garnished with flaky sea salt for a perfect balance of sweet and salty flavors, making a healthy, quick snack or dessert.
Ingredients
Dates
- 9 squishy Medjool dates
Filling
- 3 tablespoons peanut butter (or other nut butter)
- 2 tablespoons chopped peanuts
Topping
- ¼ cup dark chocolate chips
- Flaky sea salt (optional topping)
Instructions
- Prepare the Dates: Use your fingers to carefully split each Medjool date in half and remove the pit from the center. Alternatively, you can use a knife to cut them in half. Arrange the date halves, cut side up, on a plate lined with parchment paper for easy cleanup.
- Add the Filling: Spoon roughly ½ teaspoon of peanut butter into the cavity of each date half. Then, sprinkle chopped peanuts on top of the peanut butter to add a satisfying crunch to every bite.
- Melt the Chocolate: Melt the dark chocolate chips using a double boiler method by bringing an inch of water to a boil in a small saucepan and placing a heat-safe bowl with the chocolate chips over it. Stir gently until smooth and fully melted. Alternatively, you can microwave the chocolate chips in short intervals, stirring often.
- Drizzle with Chocolate: Using a spoon, drizzle the melted chocolate over the top of each stuffed date. You only need to coat the top since the date itself is already sweet. While the chocolate is still glossy, sprinkle flaky sea salt over the tops for an extra flavor boost if desired.
- Chill to Set: Place the plate in the refrigerator for about 10 minutes or until the chocolate hardens and sets firmly. Once set, the Date Snickers are ready to enjoy!
- Storage: Store these treats at room temperature for up to one week, or keep them in an airtight container in the refrigerator for up to a month to maintain freshness.
Notes
- You can substitute peanut butter with any preferred nut or seed butter such as almond or cashew butter.
- If you don’t have flaky sea salt, a small pinch of regular salt can enhance the flavor as well.
- Use high-quality dark chocolate chips (at least 60-70% cocoa) for a richer taste and healthier option.
- Ensure the dates are soft and fresh for easy pitting and filling.
- These treats are naturally gluten-free and vegetarian.
