Description
These Turkey Meatballs are a flavorful and healthy alternative to traditional beef meatballs, made with ground turkey, seasoned with Italian herbs, garlic, and Parmesan cheese. They can be baked, air fried, or cooked on the stovetop for a versatile, easy, and protein-packed meal that serves four.
Ingredients
Dry Ingredients
- 1/2 cup plain breadcrumbs
- 2 Tbsp grated Parmesan
- 2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
Main Ingredients
- 1 lb. ground turkey
- 1 large egg
Instructions
- Prepare the breadcrumb mixture: Preheat your oven to 400ºF. In a medium bowl, combine the plain breadcrumbs, grated Parmesan, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Stir these together thoroughly to evenly distribute the seasonings.
- Combine meat mixture: In a large bowl, add the ground turkey and egg. Then add the breadcrumb mixture you just prepared. Use your hands to mix everything together gently but thoroughly until combined. Avoid overmixing to keep the meatballs juicy and tender.
- Shape the meatballs: Divide the meat mixture into 16 equal portions, roughly two tablespoons each. To do this evenly, first divide the mixture into quarters, then divide each quarter into four pieces. Roll each portion into a round meatball shape.
- Baking method: Arrange the shaped meatballs on a parchment-lined baking sheet. Place them in the preheated oven and bake for 20 minutes until cooked through. For extra browning, bake for 15 minutes, then transfer the meatballs to a hot skillet with butter and sauté for about 5 minutes until nicely browned on the outside.
- Air fryer method: Preheat your air fryer to 400ºF. Place meatballs in the basket without overcrowding and air fry for about 8 minutes, shaking the basket halfway through cooking to ensure even browning and thorough cooking.
- Stovetop method: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 8 meatballs at a time, cooking in batches to avoid crowding. Brown the meatballs on all sides and cook through, which should take about 2-3 minutes per side.
Notes
- Do not overmix the meat mixture to keep meatballs tender.
- Use plain breadcrumbs for best texture; seasoned breadcrumbs may alter flavor.
- Cooking times may vary slightly depending on oven or air fryer model.
- For extra moisture, serve with your favorite tomato or marinara sauce.
- To freeze, bake the meatballs through cooking steps, cool them completely, then freeze in airtight containers for up to 3 months.
