Description
This Easy Creamy Lasagna Soup combines the comforting flavors of traditional lasagna into a hearty, cheesy soup perfect for any weeknight. Featuring ground beef, tender lasagna noodles, tomato-rich broth, and a blend of cheeses, this recipe delivers a creamy and satisfying meal ready in just 40 minutes.
Ingredients
Meat and Base
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 1 pound ground beef (80/20)
- 5 cloves garlic, minced
Seasonings and Sauces
- ½ teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 2 tablespoons tomato paste
- 25 ounces tomato basil pasta sauce
- 28 ounces diced canned tomatoes
- 4 cups chicken broth (more if you want a thinner soup)
- 2 teaspoons kosher salt (divided, or more to taste)
Pasta
- 12 lasagna noodles, uncooked and broken into 2-inch pieces
Dairy and Cheese
- ½ cup heavy cream (optional)
- 1 cup shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
- ½ cup ricotta cheese
Herbs
- 6 tablespoons fresh basil, finely chopped
Instructions
- Sauté Aromatics and Brown Beef: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook until soft and translucent. Add the ground beef and sauté until browned all over. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, dried oregano, and tomato paste, mixing well to combine all flavors.
- Add Tomato Sauces and Broth: Pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Stir well, then bring the mixture to a boil. Once boiling, add the broken lasagna noodles to the pot and sprinkle in the remaining 1 teaspoon of kosher salt or adjust to your taste. Reduce heat to low and let the soup simmer until the noodles are tender, about 12–15 minutes.
- Add Cream and Cheese: Stir in the heavy cream to add richness to the soup. If you prefer a thinner soup, add 1 to 2 cups more chicken broth at this stage. For extra creaminess, stir in some shredded mozzarella or parmesan cheese directly into the soup until melted and fully incorporated.
- Serve with Cheese and Basil: Ladle the soup into bowls and garnish each serving with dollops of ricotta cheese, additional shredded mozzarella, parmesan cheese, and a sprinkle of fresh chopped basil on top. Serve immediately and enjoy the comforting flavors of lasagna in a cozy soup form.
Notes
- If you prefer a vegetarian version, replace ground beef with mushrooms or lentils and use vegetable broth instead of chicken broth.
- To make it spicier, increase the amount of red pepper flakes or add a dash of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop.
- For a gluten-free option, use gluten-free lasagna noodles or pasta alternatives.
- The soup can be thickened by simmering longer or adding less broth according to your preference.
