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Easy Oven-Baked Zucchini Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 21 reviews
  • Author: Lily
  • Prep Time: 20 minutes
  • Cook Time: 2 hours 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 50 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Easy Oven-Baked Zucchini Chips are a healthy and crispy snack option that requires minimal ingredients and simple preparation. Thinly sliced zucchini are lightly brushed with olive oil, sprinkled with salt, and baked slowly at a low temperature until perfectly crisp and golden brown. This low-fat, gluten-free recipe makes a delicious alternative to traditional fried chips and is perfect for snacking or serving alongside dips.

Ingredients

Ingredients

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt, to taste

Instructions

  1. Preheat the oven: Set your oven to 225°F (107°C) and line two large baking sheets with silicone baking mats or parchment paper to prevent sticking and ensure even cooking.
  2. Slice the zucchini: Using a mandoline slicer set to a medium thickness (setting 2), slice the zucchini into thin, even rounds for uniform crispness.
  3. Remove excess moisture: Place the zucchini slices on a sheet of paper towels, cover with another paper towel, and gently press them together to draw out moisture. This step helps the chips cook faster and become crispier.
  4. Arrange slices on baking sheets: Lay the zucchini slices in tight, straight rows on the prepared baking sheets, making sure none overlap, which ensures they crisp up properly.
  5. Brush with olive oil: Pour olive oil into a small bowl and use a pastry brush to coat each zucchini slice evenly with oil for flavor and browning.
  6. Season with salt: Lightly sprinkle kosher salt over the zucchini slices. Use sparingly at first because the slices shrink during baking, which concentrates the saltiness. You can adjust seasoning after baking if needed.
  7. Bake the zucchini chips: Place the baking sheets in the oven and bake for 2 or more hours, until the zucchini slices turn brown and achieve a crisp texture without sogginess.
  8. Cool and serve: Allow the chips to cool on the baking sheets before removing them to help maintain their crispness.
  9. Store properly: Keep the zucchini chips in an airtight container for up to 3 days to retain freshness and crunch.

Notes

  • For even crispier chips, try flipping the slices halfway through baking.
  • Make sure not to overcrowd the baking sheets to allow proper air circulation for crispiness.
  • Using a mandoline ensures uniform slices, which helps all chips cook evenly.
  • Baking at a low temperature slowly dehydrates the zucchini, preventing sogginess.
  • Use fresh zucchini without bruises for best flavor and texture.

Find it online: https://dishmelt.com/easy-oven-baked-zucchini-chips-recipe/