Description
These Easy Peanut Butter Cup Granola Cups are a delicious and wholesome treat combining the nuttiness of peanut butter with the sweetness of maple syrup and dark chocolate. Perfect as a snack or a quick breakfast, they are gluten-free, no-bake, and simple to prepare with just a few wholesome ingredients.
Ingredients
Base Ingredients
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/2 cup creamy peanut butter
- 1/3 cup maple syrup
Topping Ingredients
- 1/2 cup dark chocolate chips
- 2 tablespoons creamy peanut butter
- 1/4 cup granola
Instructions
- Prepare the Muffin Tray: Take out a silicone muffin tray and set it aside for easy removal of the granola cups later.
- Mix Base Ingredients: In a large bowl, combine the gluten-free rolled oats, almond flour, 1/2 cup creamy peanut butter, and maple syrup. Mix well until all ingredients are fully incorporated and the mixture holds together.
- Form the Cups: Spoon the mixture into each muffin cup of the silicone tray. Press down firmly to compact the mixture and shape it into cup forms.
- Melt Chocolate and Peanut Butter: In a microwave or using a double boiler, melt the dark chocolate chips together with 2 tablespoons of creamy peanut butter until smooth and fully combined.
- Add the Topping: Pour the melted chocolate and peanut butter mixture over the formed granola cups evenly. Immediately sprinkle the 1/4 cup granola on top for added texture and crunch.
- Set the Cups: Place the muffin tray in the refrigerator or freezer and allow the granola cups to set completely, which usually takes about 30-45 minutes.
- Serve: Once set, gently remove the granola cups from the silicone muffin tray and enjoy as a tasty snack or breakfast option.
Notes
- Use a silicone muffin tray for easy removal without breaking the cups.
- To melt chocolate and peanut butter gently, use short microwave bursts or a double boiler to avoid burning.
- Store in an airtight container in the refrigerator for up to one week.
- For extra crunch, add some chopped nuts to the base mixture if desired.
- These granola cups are naturally gluten-free when using gluten-free oats and almond flour.
