Description
This Easy Peanut Butter Fudge recipe delivers a creamy, rich treat made with simple ingredients like peanut butter, butter, vanilla bean paste, and powdered sugar. Ready in about two hours and ten minutes, this no-bake fudge sets in the fridge, making it perfect for a quick, sweet indulgence that yields 32 bite-sized pieces.
Ingredients
Fudge Base
- 1 ¼ cups creamy peanut butter
- 1 cup unsalted butter
- ½ teaspoon fine sea salt
- 1 teaspoon vanilla bean paste
- 3 cups powdered sugar
Instructions
- Prepare the Pan: Line an 8×8-inch pan with foil or parchment paper, ensuring some overhang on the sides for easy removal. Set aside.
- Heat Ingredients: In a large microwave-safe bowl, combine peanut butter, unsalted butter, and sea salt. Microwave on HIGH in 30-second intervals, stirring thoroughly after each, until the mixture is smooth and fully combined. This process typically takes between 90 seconds to 2 ½ minutes depending on microwave strength.
- Add Vanilla and Sugar: Stir in the vanilla bean paste into the warm mixture. Gradually add the powdered sugar, one cup at a time, beating with an electric mixer on low speed after each addition to combine well. After all powdered sugar is incorporated, increase the mixer speed to high and beat until the mixture is smooth and free of lumps.
- Set the Fudge: Transfer the fudge mixture into the prepared pan. Use a spatula to spread and press the mixture evenly, smoothing the top.
- Chill and Cut: Place the pan in the refrigerator and chill for about 2 hours until the fudge is firm. Once set, lift the fudge out of the pan using the foil or parchment edges and cut it into 32 small squares.
Notes
- Use creamy peanut butter for the smoothest texture.
- Microwave times may vary; stir frequently to avoid overheating the mixture.
- Vanilla bean paste offers more intense flavor than vanilla extract but can be substituted if needed.
- Store fudge in an airtight container in the refrigerator to maintain firmness.
