Description
This Easy Roasted Tomato Soup recipe offers a rich and flavorful bowl of comfort, made by roasting fresh Campari tomatoes, onions, and garlic to deepen their natural sweetness and smokiness. Blended with fresh basil, vegetable broth, and a touch of cream, this soup delivers a perfect balance of savory and creamy textures, ideal for a cozy meal any day of the week.
Ingredients
Vegetables
- 4 pounds Campari tomatoes (or tomatoes on the vine), halved
- 1 large onion, cut into 8 pieces
- 12 cloves garlic, halved or quartered if large
- ½ cup fresh basil, loosely packed, plus more for serving
Seasonings & Oils
- 3 tablespoons olive oil
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
Liquids & Dairy
- 1 cup vegetable broth (or chicken stock)
- ¼ cup heavy cream (plus more for serving)
Instructions
- Roast the veggies: Preheat your oven to 450°F (230°C). Prepare the tomatoes by cutting them in half and place them in a large casserole dish or deep baking dish along with the cut onion and garlic cloves. Drizzle everything evenly with olive oil, then season with kosher salt, oregano, and smoked paprika. Toss gently to coat all ingredients.
- Bake the vegetables: Place the dish in the oven and roast for 30 to 40 minutes, tossing the vegetables halfway through to ensure even roasting and caramelization. The vegetables should be tender, slightly charred, and fragrant when done.
- Make the soup: Transfer the roasted vegetables and all their flavorful juices into a large pot. Add the fresh basil leaves. Using an immersion blender, blend everything until smooth; alternatively, transfer the mixture in batches to a blender and puree until silky smooth.
- Add broth and cream: Pour in the vegetable broth and heavy cream, stirring well to combine all flavors into a creamy, smooth soup base.
- Season and adjust: Taste your soup and adjust the seasoning as you prefer. If the soup tastes too acidic, add a spoonful of sugar to balance the flavors perfectly.
- Serve: Ladle the hot soup into bowls, garnish with extra chopped basil and a splash of heavy cream if desired. Enjoy your soup with a side of grilled cheese or a fresh salad for a satisfying meal.
Notes
- You can substitute chicken stock for vegetable broth if not vegetarian.
- Adjust the level of smoked paprika to your taste preference for smokiness.
- If you prefer a thinner soup, add more broth until desired consistency.
- For a vegan version, omit the heavy cream or replace with coconut cream.
- Roasting the vegetables deeply caramelizes their natural sugars, enhancing the soup’s flavor complexity.
