Description
This Garlic Butter Shrimp recipe offers a quick and delicious way to prepare succulent shrimp sautéed in a rich garlic butter sauce, finished with fresh lemon juice and parsley for a bright, flavorful dish perfect for any weeknight meal.
Ingredients
Ingredients
- 4 tablespoons butter
- 6 garlic cloves, minced
- 1 ½ pounds large shrimp
- Kosher salt, to taste
- Ground black pepper, to taste
- 1 lemon, juiced (about 3 tablespoons)
- 2 tablespoons roughly chopped parsley
Instructions
- Saute the garlic: Melt the butter in a skillet over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook the shrimp: Add the shrimp to the skillet and season with kosher salt and ground black pepper to taste. Cook the shrimp for 2 to 3 minutes on each side, until they turn pink and opaque, indicating they are perfectly cooked.
- Add lemon juice and parsley: Remove the skillet from heat, then stir in the freshly squeezed lemon juice and chopped parsley. Toss to combine and coat the shrimp evenly with the bright, buttery sauce.
Notes
- Use large shrimp for best texture and flavor.
- Be careful not to overcook the shrimp to prevent them from becoming rubbery.
- Fresh garlic and fresh lemon juice make a big difference in flavor.
- Serve immediately over rice, pasta, or with crusty bread to soak up the sauce.
