Description
These Gluten-Free Brownies are rich, fudgy, and perfect for anyone avoiding gluten. Made with a blend of gluten-free flour and cocoa powder, these brownies deliver all the classic chocolate flavor with a tender, moist texture. Simple to make and baked in just 40 minutes, they are ideal for a quick dessert or snack that the whole family can enjoy.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter, melted (for dairy-free, use Smart Balance Butter)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla flavoring
- 3/4 cup all-purpose gluten-free flour with xanthan gum (recommended: Pillsbury gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Pan Preparation
- Gluten-free non-stick cooking spray or butter
- Parchment paper (optional)
Instructions
- Preheat Oven: Set your oven temperature to 350ºF (175ºC) to prepare for baking the brownies.
- Prepare Baking Pan: Spray an 8×8 inch square baking pan with gluten-free non-stick cooking spray or line it with parchment paper and then coat the bottom and sides with non-stick spray or butter to prevent sticking.
- Combine Wet Ingredients: In a large bowl, mix the melted butter, vanilla flavoring, granulated sugar, and brown sugar together until fully combined and smooth.
- Add Eggs: Add eggs one at a time to the wet mixture, mixing thoroughly after each addition to ensure full incorporation.
- Mix Dry Ingredients: In a separate medium-sized bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until evenly distributed.
- Combine Wet and Dry: Slowly add the dry flour mixture into the wet ingredients, mixing gently until the batter is smooth and fully combined without any lumps.
- Pour Batter into Pan: Transfer the brownie batter into the prepared 8×8 inch baking pan, spreading evenly.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached and the edges start to pull away from the pan. Keep a close eye as oven temperatures may vary.
- Cool: Remove the pan from the oven and allow the brownies to cool completely in the pan before cutting and serving.
- Store: Store any leftover brownies in an airtight container at room temperature for several days or chill for longer freshness.
Notes
- For a dairy-free version, substitute unsalted butter with a vegan alternative like Smart Balance Butter.
- Ensure your gluten-free flour blend contains xanthan gum to help provide structure.
- Do not overbake to maintain fudgy texture; check with a toothpick at 30 minutes.
- Using parchment paper makes it easier to lift brownies out of the pan.
- Brownies can be stored at room temperature for up to 3 days or refrigerated for up to a week.
- Feel free to add chocolate chips or nuts for added texture and flavor.
