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Greek Honey Lemon Grilled Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 49 reviews
  • Author: Lily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 2 hours 35 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Description

This Greek Chicken recipe features succulent chicken pieces marinated in a vibrant blend of olive oil, lemon juice, garlic, honey, and fresh Mediterranean herbs. Grilled to perfection, this dish offers a perfect balance of tangy, sweet, and savory flavors, garnished with fresh parsley and served with lemon wedges and optional grape tomatoes.

Ingredients

Marinade Ingredients

  • 1/2 cup olive oil
  • 4 tablespoons lemon juice
  • 5 cloves garlic, chopped
  • 1/3 cup honey
  • 1 teaspoon sweet paprika
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 2 teaspoons fresh oregano, chopped

Main Ingredient

  • 1 whole chicken (about 4 pounds), cut into pieces

For Garnish and Serving

  • Fresh chopped parsley
  • Lemon wedges
  • Grape tomatoes, halved (optional)

Instructions

  1. Mix marinade: In a glass dish, combine olive oil, lemon juice, chopped garlic, honey, sweet paprika, fresh rosemary, thyme, and oregano. Stir well to create a flavorful marinade.
  2. Marinate chicken: Add the chicken pieces to the marinade mixture, ensuring all pieces are well coated. Cover the dish and refrigerate for 2 hours to allow the flavors to infuse into the chicken.
  3. Preheat grill: Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking and prepare for grilling.
  4. Grill chicken: Place the marinated chicken pieces on the hot grill, discarding any leftover marinade. Grill the chicken for about 20 minutes, turning each piece to cook all sides until the juices run clear and the internal temperature reaches 165°F (74°C).
  5. Garnish and serve: Remove the chicken from the grill and sprinkle with fresh chopped parsley. Serve with lemon wedges and optional halved grape tomatoes for a fresh accompaniment.

Notes

  • Marinating for a full 2 hours enhances flavor but the chicken can marinate longer (up to 8 hours) if desired.
  • Ensure grill grates are well-oiled to prevent sticking and tearing of skin.
  • Use a meat thermometer to check that chicken reaches a safe internal temperature of 165°F for safe consumption.
  • Grape tomatoes add a fresh, juicy contrast but can be omitted if unavailable.
  • Leftover marinade should not be used as a sauce unless boiled to kill bacteria.

Find it online: https://dishmelt.com/greek-honey-lemon-grilled-chicken-recipe/