Description
This Greek Yogurt Southwest Sauce is a creamy, tangy, and smoky condiment perfect for adding a flavorful kick to your dishes. Made with Greek yogurt, mayonnaise, and a blend of southwestern spices like chili powder, cumin, and smoked paprika, this sauce is quick to prepare and pairs wonderfully with grilled meats, tacos, salads, or as a dip.
Ingredients
Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk Together: Whisk all the ingredients thoroughly until the sauce is smooth and well combined.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. It can be stored for up to one week.
Notes
- Adjust the amount of chipotle chili powder for desired spice level.
- Use fresh lime juice for a brighter flavor.
- This sauce complements grilled meats, tacos, salads, and roasted vegetables.
- For a thinner consistency, add a little water or more lime juice.
- Store in an airtight container to keep it fresh up to 7 days.
