Description
Delicious and flavorful grilled shrimp skewers marinated in a tropical blend of coconut milk, soy sauce, lime, garlic, ginger, and honey, finished with fresh cilantro and toasted coconut for a perfect summer appetizer or meal.
Ingredients
Marinade and Shrimp
- 1 Pound Shrimp, peeled and deveined
- 1 Cup Coconut Milk (Full Fat)
- 2 TBSP Soy Sauce
- 2 cloves Garlic, minced
- 1 Lime, juice and zest
- 1 tsp Ginger Paste
- 1 TBSP Honey
Toppings and Garnishes
- Chopped Cilantro, for sprinkling
- Toasted Coconut, for sprinkling
- Sweet Chili Sauce, for serving
Instructions
- Prepare the marinade: In a mixing bowl, combine coconut milk, soy sauce, minced garlic, lime juice and zest, honey, and ginger paste, mixing well until all ingredients are fully incorporated.
- Marinate the shrimp: Add the shrimp to the marinade, cover the bowl, and refrigerate for 30 minutes to allow the flavors to infuse and tenderize the shrimp.
- Preheat the grill and assemble skewers: Preheat your grill to 400°F (204°C). Thread about 5 shrimp onto each skewer, being careful not to overcrowd them.
- Grill the shrimp: Oil the grill grates to prevent sticking. Place the shrimp skewers on the hot grill and cook for 2 minutes. Flip the skewers and grill for an additional 2 minutes or until the shrimp reach an internal temperature of 145°F (63°C) and are opaque and firm.
- Garnish: Remove shrimp from the grill and immediately sprinkle chopped cilantro and toasted coconut on top for a fresh and flavorful finish.
- Serve: Serve the grilled shrimp skewers hot alongside sweet chili sauce for dipping and enjoy this vibrant, tropical dish.
Notes
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- For an extra smoky flavor, add a few wood chips to the grill while cooking.
- Adjust the amount of honey in the marinade to taste if you prefer a sweeter or less sweet profile.
- If you don’t have ginger paste, fresh grated ginger can be used as a substitute.
- These skewers can also be cooked on a stovetop grill pan if an outdoor grill is not available.
- Ensure shrimp are fully cooked to internal temperature for food safety.
